Steps to Prepare Homemade Rice Cooker Creamy Open Omurice

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date: 2020-08-09T01:37:01.086Z image: https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg author: Myrtie Blake ratingvalue: 4.7 reviewcount: 24221 recipeingredient: - "3 Eggs" - "200 ml Ketchup" - "350 grams White rice uncooked" - "1 Salt" - "1/2 Onion" - "1/2 bunch Shimeji mushrooms" - "3 slice Ham" - "2 tbsp Butter" recipeinstructions: - "Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside." - "Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker." - "Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add." - "Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook." - "Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top." categories: - Recipe tags: - rice - cooker - creamy katakunci: rice cooker creamy nutrition: 220 calories recipecuisine: American preptime: "PT31M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert --- ![Rice Cooker Creamy Open Omurice](https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg) Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rice cooker creamy open omurice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Rice Cooker Creamy Open Omurice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rice Cooker Creamy Open Omurice is something which I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can have rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Cooker Creamy Open Omurice: 1. Take 3 Eggs 1. Prepare 200 ml Ketchup 1. Take 350 grams White rice (uncooked) 1. Prepare 1 Salt 1. Take 1/2 Onion 1. Take 1/2 bunch Shimeji mushrooms 1. Take 3 slice Ham 1. Make ready 2 tbsp Butter ##### Steps to make Rice Cooker Creamy Open Omurice: 1. Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside. 1. Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker. 1. Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add. 1. Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook. 1. Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top. So that's going to wrap it up with this exceptional food rice cooker creamy open omurice recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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