date: 2020-10-20T11:33:01.879Z image: https://img-global.cpcdn.com/recipes/5790605395886080/751x532cq70/grilled-steak-and-rice-bowl-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5790605395886080/751x532cq70/grilled-steak-and-rice-bowl-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5790605395886080/751x532cq70/grilled-steak-and-rice-bowl-recipe-main-photo.jpg author: Dennis Roberson ratingvalue: 4.8 reviewcount: 13801 recipeingredient: - " Flank steak" - " Ponzu sauce" - " Wasabi mayonnaise" - " Vegetable oil plus more for the grill" - " Jasmine rice" - " 2inch piece of ginger peeled and thinly sliced" - " Scallions halved" - " Toasted sesame seeds" - " Kirby or Persian cucumbers diced" - " Shredded carrots" - " Rice vinegar" recipeinstructions: - "Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water." - "Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board." - "Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise." categories: - Recipe tags: - grilled - steak - and katakunci: grilled steak and nutrition: 128 calories recipecuisine: American preptime: "PT12M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled steak and rice bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Grilled Steak And Rice Bowl is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Grilled Steak And Rice Bowl is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Grilled Steak And Rice Bowl: 1. Take Flank steak 1. Get Ponzu sauce 1. Get Wasabi mayonnaise 1. Take Vegetable oil, plus more for the grill 1. Make ready Jasmine rice 1. Take 2-inch piece of ginger, peeled and thinly sliced 1. Get Scallions, halved 1. Prepare Toasted sesame seeds 1. Take Kirby or Persian cucumbers, diced 1. Take Shredded carrots 1. Prepare Rice vinegar ##### Instructions to make Grilled Steak And Rice Bowl: 1. Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water. 1. Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board. 1. Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise. So that's going to wrap it up for this exceptional food grilled steak and rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!