date: 2020-07-22T00:42:30.093Z image: https://img-global.cpcdn.com/recipes/370f44d9fc1658e2/751x532cq70/pumpkin-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/370f44d9fc1658e2/751x532cq70/pumpkin-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/370f44d9fc1658e2/751x532cq70/pumpkin-risotto-recipe-main-photo.jpg author: Rachel Hudson ratingvalue: 4.3 reviewcount: 3044 recipeingredient: - "200 g pumpkin De seeded finely chopped cooked or roasted" - "200 g risotto rice" - "200 g shredded Parmesan cheese" - "2 small bunch of fresh or dried rosemary" - "1/2 of a small red chili chopped" - "2 medium onion very finely chopped" - "1 stalk celery finely chopped" - "2 cups dissolved chicken stock" - "2 smoked sausages fried and chopped" - "60 g butter" - " Olive oil" recipeinstructions: - "Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes." - "Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion." - "Stir in all the time." - "Add 1 cup of hot chicken stock and rosemary to the rice" - "You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried." - "After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese." - "Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate." - "Top it with chopped sausages, a pinch of shredded Parmesan cheese." - "" - "" - "" - "" - "" - "" - "" - "Ingredients" categories: - Recipe tags: - pumpkin - risotto katakunci: pumpkin risotto nutrition: 219 calories recipecuisine: American preptime: "PT34M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pumpkin risotto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. While the pumpkin is roasting, you can make the risotto. Put the garlic in a sandwich bag, then bash lightly with a rolling pin until it's crushed. Pumpkin risotto is such a deliciously comforting meal! This version is based on traditional Italian recipes and is easy to make, filling, but not overly heavy. Pumpkin risotto is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Pumpkin risotto is something which I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook pumpkin risotto using 11 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Pumpkin risotto: 1. Prepare 200 g pumpkin (De- seeded, finely chopped, cooked or roasted) 1. Take 200 g risotto rice 1. Get 200 g shredded Parmesan cheese 1. Prepare 2 small bunch of fresh or dried rosemary 1. Prepare 1/2 of a small red chili (chopped) 1. Take 2 medium onion (very finely chopped) 1. Take 1 stalk celery (finely chopped) 1. Prepare 2 cups dissolved chicken stock 1. Get 2 smoked sausages, fried and chopped 1. Prepare 60 g butter 1. Get Olive oil Think Pumpkin Risotto is too hard to make? This Pumpkin Recipe is creamy, light and with a scrumptious punch of pancetta. Stir the butter into the risotto, and season well with salt and pepper. Pumpkin Spice Cookies, Pumpkin Spice Cereal, Pumpkin Spice Peanut Butter, and of course, the In an effort to keep up with the Pumpkin-wielding Jonses, I'm throwing this Pumpkin Risotto with. ##### Instructions to make Pumpkin risotto: 1. Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes. 1. Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion. 1. Stir in all the time. 1. Add 1 cup of hot chicken stock and rosemary to the rice 1. You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried. 1. After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese. 1. Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate. 1. Top it with chopped sausages, a pinch of shredded Parmesan cheese. 1. 1. 1. 1. 1. 1. 1. 1. Ingredients Stir the butter into the risotto, and season well with salt and pepper. Pumpkin Spice Cookies, Pumpkin Spice Cereal, Pumpkin Spice Peanut Butter, and of course, the In an effort to keep up with the Pumpkin-wielding Jonses, I'm throwing this Pumpkin Risotto with. Just when we thought we'd reached our threshold for pumpkin-flavored-everything, this risotto made us believers again. The savory combination of onions, wine, pumpkin, and Parmesan is beyond. Stir in the pumpkin and mushrooms. So that is going to wrap this up with this special food pumpkin risotto recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!