Recipe of Perfect Sausage and shredded chicken fried rice

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date: 2020-12-25T00:52:43.808Z image: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg author: Olga Briggs ratingvalue: 4.1 reviewcount: 47212 recipeingredient: - " Rice" - " Cook shredded chicken" - " Sausage" - " Carrots" - " Green beans" - " Peas" - " Green pepper" - " Red pepper" - " Scotch bonnet" - " Onion" - " Garlic" - " Ginger" - " Seasoning" - " Paprika" - " Turmeric" - " White pepper" - " Complete mix season" - " Curry" - "leaves Bay" - "stick Cinnamon" - " Veg oil" recipeinstructions: - "Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain" - "Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic" - "In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan" - "When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well" categories: - Recipe tags: - sausage - and - shredded katakunci: sausage and shredded nutrition: 188 calories recipecuisine: American preptime: "PT12M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert --- ![Sausage and shredded chicken fried rice](https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sausage and shredded chicken fried rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Sausage and shredded chicken fried rice is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Sausage and shredded chicken fried rice is something that I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Sausage and shredded chicken fried rice: 1. Get Rice 1. Get Cook shredded chicken 1. Get Sausage 1. Prepare Carrots 1. Prepare Green beans 1. Take Peas 1. Get Green pepper 1. Get Red pepper 1. Get Scotch bonnet 1. Take Onion 1. Prepare Garlic 1. Prepare Ginger 1. Make ready Seasoning 1. Prepare Paprika 1. Prepare Turmeric 1. Make ready White pepper 1. Take Complete mix season 1. Prepare Curry 1. Take leaves Bay 1. Make ready stick Cinnamon 1. Take Veg oil ##### Steps to make Sausage and shredded chicken fried rice: 1. Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain 1. Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic 1. In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan 1. When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well So that is going to wrap it up for this special food sausage and shredded chicken fried rice recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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