How to Prepare Perfect 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans

腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans. Chinese sausage is always wrapped with a thin layer of intestines, if u want to remove the intestines, just soak the sausage under water for one minute. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice.

Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. You can cook 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans

1. Prepare of 印度长米 Basmati rice (1 cup).
2. You need of 腊肠 Chinese sausage (1).
3. It's of 四季豆 French Beans (100g).
4. Prepare of 鸡蛋 Eggs (2).
5. It's of 蒜米 Minced garlic (1 tablespoon).
6. You need of 酱清 Light soy sauce (1 tablespoon).

This recipe also serves as a great side dish. Fried Rice Recipe With Chinese Sausage. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.

腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans step by step

1. 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice).
2. 热油炒蛋，备用 Heat the oil and fried egg, stand-by.
3. 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections.
4. 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry.
5. 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat.

Easy Side Dish Recipes Side Dish Wok Recipes Asian Chinese Recipes Sausage Recipes Rice Recipes. 腊肠炒饭 Chinese Sausage Fried Rice. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the This Chinese sausage fried rice recipe only required some essential ingredients that are available in most of the Chinese kitchen pantry. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar Add the slices of Chinese sausage to the wok and slowly cook over medium-low heat in order to render as much of the fat as possible.