Spicy Fried potatoes and sausage. Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. Very easy and delicious recipe from Sicily, with potatoes, sausages, onion, black peppers and rosemary.

I'm not knocking the boiling method—it's a Southern classic for a reason—but I find that sauteing the sausage and shrimp separately instead of boiling them with the potatoes and corn enhances the flavors a little more. Wash the potatoes and then cut into shreds of similar size. Prepare a clean bowl with clean water. You can have Spicy Fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy Fried potatoes and sausage

You need 6 of potatoes.
It's 1-2 of jalapeños depending on how much spice you like.
It's 1 of hot banana pepper.
It's 1 of purple onion.
You need 1 of large ecrich sausage.
Prepare 3-4 tablespoons of oil.
It's Teaspoon of garlic powder, onion powder.
You need 1/4 teaspoon of adobo.
It's 1/2 of sazon packet.
You need to taste of Cajun season.

Then soak the shredded potatoes in water for several Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not I did add corn and broccoli to mine just to bulk it up a bit and left the sausage in casing and fried it then cut it into coins.

Spicy Fried potatoes and sausage instructions

Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces..
Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes..

Then you add the sausage to the mix, and let them get juicy and crisp. Lastly, you throw in a whole mess of cabbage, and let it surrender to the pan drippings until it's soft, salty, and slick. While there wasn't much I needed to do to improve on the original sausage, potato. These smothered potatoes and sausage make the perfect side dish. They're easy to make, budget friendly, and of course delicious!