date: 2020-07-22T15:49:42.868Z image: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg author: Grace Hayes ratingvalue: 4.9 reviewcount: 49495 recipeingredient: - "1/2 tbsp Sesame oil" - "1/4 Onion" - "10 grams Dried and salted wakame seaweed" - "300 ml Cooking liquid from" - "1 dash Salt and pepper" - "1 tbsp Soy sauce" - "1 tsp katakuriko 2 teapoons of water Katakuriko slurry" - "1/2 Egg" - "1/2 tbsp Vinegar" - "1 Rayu" recipeinstructions: - "Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces." - "In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly." - "Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce." - "When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle." - "When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done." - "I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup." categories: - Recipe tags: - taiwanese - hot - and katakunci: taiwanese hot and nutrition: 203 calories recipecuisine: American preptime: "PT19M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, taiwanese hot and sour soup made with the cooking liquid. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something which I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid: 1. Make ready 1/2 tbsp Sesame oil 1. Get 1/4 Onion 1. Make ready 10 grams Dried and salted wakame seaweed 1. Make ready 300 ml Cooking liquid from 1. Take 1 dash Salt and pepper 1. Prepare 1 tbsp Soy sauce 1. Prepare 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry 1. Prepare 1/2 Egg 1. Make ready 1/2 tbsp Vinegar 1. Prepare 1 Ra-yu ##### Instructions to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid: 1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces. 1. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly. 1. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce. 1. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle. 1. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done. 1. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup. So that's going to wrap it up for this special food taiwanese hot and sour soup made with the cooking liquid recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!