date: 2020-07-20T21:28:13.224Z image: https://img-global.cpcdn.com/recipes/4524319897026560/751x532cq70/easily-made-in-a-rice-cooker-chirashi-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4524319897026560/751x532cq70/easily-made-in-a-rice-cooker-chirashi-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4524319897026560/751x532cq70/easily-made-in-a-rice-cooker-chirashi-sushi-recipe-main-photo.jpg author: Lester McDonald ratingvalue: 4.4 reviewcount: 8368 recipeingredient: - "1 Carrot" - "1 small Bamboo shoot" - "250 grams Lotus root" - "1/3 Burdock root" - "1 packages Shiitake mushrooms" - "3 sheets Aburaage" - "2 tbsp Soy sauce" - "2 tbsp Mirin" - "2 tbsp Sugar" - "210 ml Japanese dashi stock or water plus dashi granules" - "1 Vinegared Sushi Rice or just steamed rice" recipeinstructions: - "Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root." - "Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend." - "Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened." - "Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use." - "The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish." categories: - Recipe tags: - easily - made - in katakunci: easily made in nutrition: 253 calories recipecuisine: American preptime: "PT25M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, easily made in a rice cooker! chirashi sushi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Easily Made in a Rice Cooker! Chirashi Sushi is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Easily Made in a Rice Cooker! Chirashi Sushi is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook easily made in a rice cooker! chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Easily Made in a Rice Cooker! Chirashi Sushi: 1. Take 1 ☆Carrot 1. Make ready 1 small ☆Bamboo shoot 1. Take 250 grams ☆Lotus root 1. Get 1/3 ☆Burdock root 1. Prepare 1 packages ☆Shiitake mushrooms 1. Get 3 sheets ☆Aburaage 1. Get 2 tbsp Soy sauce 1. Make ready 2 tbsp Mirin 1. Prepare 2 tbsp Sugar 1. Get 210 ml Japanese dashi stock (or water plus dashi granules) 1. Make ready 1 Vinegared Sushi Rice (or just steamed rice) ##### Steps to make Easily Made in a Rice Cooker! Chirashi Sushi: 1. Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root. 1. Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend. 1. Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened. 1. Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use. 1. The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish. So that's going to wrap this up for this exceptional food easily made in a rice cooker! chirashi sushi recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!