date: 2020-10-12T17:56:29.816Z image: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg author: Zachary Pope ratingvalue: 4.8 reviewcount: 27828 recipeingredient: - "10 tablespoons glutinous rice flour" - "2 tablespoons sugar" - " Water just enough to make the dough come together" - " Food colouring of your choice" recipeinstructions: - "Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together." - "Divide the dough. Leave one part white and colour the other depends on your choice." - "Shape them into pandas or anything of your choice." - "Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water." - "Take your skewers, put them one by one. Three pandas in one skewers is good." - "Enjoy!" categories: - Recipe tags: - pandango - mitarashi - panda katakunci: pandango mitarashi panda nutrition: 255 calories recipecuisine: American preptime: "PT17M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pandango (mitarashi panda dango). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Pandango (Mitarashi Panda Dango) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Pandango (Mitarashi Panda Dango) is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Pandango (Mitarashi Panda Dango): 1. Prepare 10 tablespoons glutinous rice flour 1. Prepare 2 tablespoons sugar 1. Take Water just enough to make the dough come together 1. Prepare Food colouring of your choice ##### Instructions to make Pandango (Mitarashi Panda Dango): 1. Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together. 1. Divide the dough. Leave one part white and colour the other depends on your choice. 1. Shape them into pandas or anything of your choice. 1. Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water. 1. Take your skewers, put them one by one. Three pandas in one skewers is good. 1. Enjoy! So that is going to wrap this up for this exceptional food pandango (mitarashi panda dango) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!