date: 2020-07-17T13:13:27.261Z image: https://img-global.cpcdn.com/recipes/c06d097fea865e88/751x532cq70/sabudana-tomato-chakri-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c06d097fea865e88/751x532cq70/sabudana-tomato-chakri-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c06d097fea865e88/751x532cq70/sabudana-tomato-chakri-chakli-recipe-main-photo.jpg author: Polly McGuire ratingvalue: 4.5 reviewcount: 8838 recipeingredient: - "1 kgsabudana" - "1-1/2 kgtomato" - "4 tablespoon green chilly paste" - "to taste salt" - "4 glass boiling water" recipeinstructions: - "In a big vessel soak sabudana overnight." - "In the morning remove some water from sabudana." - "Make tomato pury with blander and remove the seeds and skin from tomato." - "Now add tomato pury,green chilly paste,salt, and boiling water," - "Mix all ingredients well" - "Now put the vessel on medium flame stir it continusly" - "Till the sabudana became transperant and batter should be in poring consistancy if needed add more boiling water" - "Let it cool for half hour and then pore the batter in a thick plastic bag and make chakri in sunlight let it dry completely in sunlight for 3-4 days" - "" - "Then fry the chakri in medium flame and enjoy😊😊" - "We can store it whole year in a airtight container" categories: - Recipe tags: - sabudana - tomato - chakri katakunci: sabudana tomato chakri nutrition: 123 calories recipecuisine: American preptime: "PT31M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana tomato chakri (chakli). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Hello viewers, once again welcome to my channel. Today I am here with one very popular Indian fasting recipe i.e, Sabudana Potato Chakli. Chakli Kannada: ಚಕ್ಕುಲಿ chakkuli, is a savoury snack from great Karnataka ( or deccan including all states south of vindhyas ). It is a spiral shaped snack with a spiked surface. Sabudana tomato chakri (Chakli) is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sabudana tomato chakri (Chakli) is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook sabudana tomato chakri (chakli) using 5 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Sabudana tomato chakri (Chakli): 1. Take 1 kg.sabudana 1. Prepare 1-1/2 kg.tomato 1. Prepare 4 tablespoon green chilly paste 1. Get to taste salt 1. Take 4 glass boiling water Chakli the popular snack made with sabudana, samo and potatoes instead of flour. For more recipes related to Sabudana Chakli checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Jain Sabudana Vada, Sabudana Vada. tomato sabudana khichdi is a delicious snack recipe made from soaked sabudanas. A few days back, one reader on my Instagram asked me to share tomato sabudana khichadi recipe. I think this is the perfect time to share this recipe as there is a fasting (holy shravan mas) is running currently in India. ##### Steps to make Sabudana tomato chakri (Chakli): 1. In a big vessel soak sabudana overnight. 1. In the morning remove some water from sabudana. 1. Make tomato pury with blander and remove the seeds and skin from tomato. 1. Now add tomato pury,green chilly paste,salt, and boiling water, 1. Mix all ingredients well 1. Now put the vessel on medium flame stir it continusly 1. Till the sabudana became transperant and batter should be in poring consistancy if needed add more boiling water 1. Let it cool for half hour and then pore the batter in a thick plastic bag and make chakri in sunlight let it dry completely in sunlight for 3-4 days 1. 1. Then fry the chakri in medium flame and enjoy😊😊 1. We can store it whole year in a airtight container A few days back, one reader on my Instagram asked me to share tomato sabudana khichadi recipe. I think this is the perfect time to share this recipe as there is a fasting (holy shravan mas) is running currently in India. Chaklis (or) murukkus top the favourites list of all age groups. In place of the normal style, let's add some tangy tomatoes and munch on a more nutritious Add remaining ingredients and mix well. Knead and prepare a soft dough. So that's going to wrap this up with this special food sabudana tomato chakri (chakli) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!