date: 2020-11-29T04:00:17.235Z image: https://img-global.cpcdn.com/recipes/02b43a6e3ad2dbc6/751x532cq70/beef-udon-noodles-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/02b43a6e3ad2dbc6/751x532cq70/beef-udon-noodles-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/02b43a6e3ad2dbc6/751x532cq70/beef-udon-noodles-soup-recipe-main-photo.jpg author: Eugenia Gonzalez ratingvalue: 4.1 reviewcount: 48868 recipeingredient: - " Wagyu steak thinly sliced into bite pieces" - " vegetables oil" - " spring onions thinly sliced" - " udon noodles" - " FOR THE SOUP " - " broth dashi Mushroom flavors" - " soy sauce" - " mirin" - " sugar" - " Salt" - " FOR THE BEEF " - " soy sauce" - " sugar" recipeinstructions: - "Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side." - "In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil." - "Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat." - "Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. Once the udon is done cooking, transfer to serving bowls." - "And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. And when the sauce has caramelized and slightly thicken, turn off the heat. Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon." - "Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like." categories: - Recipe tags: - beef - udon - noodles katakunci: beef udon noodles nutrition: 113 calories recipecuisine: American preptime: "PT12M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef udon noodles soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Beef Udon Noodles Soup is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Beef Udon Noodles Soup is something which I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef Udon Noodles Soup: 1. Make ready Wagyu steak thinly sliced into bite pieces 1. Take vegetables oil 1. Get spring onions, thinly sliced 1. Prepare udon noodles 1. Take FOR THE SOUP : 1. Get broth/ dashi (Mushroom flavors) 1. Prepare soy sauce 1. Take mirin 1. Take sugar 1. Get Salt 1. Prepare FOR THE BEEF : 1. Take soy sauce 1. Prepare sugar ##### Instructions to make Beef Udon Noodles Soup: 1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side. 1. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil. 1. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat. 1. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls. 1. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon. 1. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like. So that is going to wrap this up for this special food beef udon noodles soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!