date: 2020-10-10T14:43:57.786Z image: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg author: Blake Colon ratingvalue: 5 reviewcount: 27787 recipeingredient: - "5 Mushrooms Large button take the stork out the middle" - "1 Pinch Garlic Granuals" - "6 Tsp Soft Cheese" - "2 basil leaves chopped" - "3 little plum tomatoes diced tiny pieces" - "1/4 tsp Balsamic vinegar" - "2 tsp sweet peppers choppedI used jalapenos instead" - "1 little bunch fresh parsley" recipeinstructions: - "Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better." - "Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer" - "Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.)" - "Simmer with lid on" - "Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it." categories: - Recipe tags: - my - tomato - katakunci: my tomato nutrition: 199 calories recipecuisine: American preptime: "PT13M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, my tomato + basil bruschetta stuffed mushrooms 🥰. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have my tomato + basil bruschetta stuffed mushrooms 🥰 using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰: 1. Make ready 5 Mushrooms Large button take the stork out the middle 1. Get 1 Pinch Garlic Granuals 1. Get 6 Tsp Soft Cheese 1. Make ready 2 basil leaves chopped 1. Take 3 little plum tomatoes diced tiny pieces 1. Get 1/4 tsp Balsamic vinegar 1. Make ready 2 tsp sweet peppers chopped(I used jalapenos instead) 1. Make ready 1 little bunch fresh parsley ##### Steps to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰: 1. Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better. 1. Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer 1. Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.) 1. Simmer with lid on 1. Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it. So that's going to wrap this up with this special food my tomato + basil bruschetta stuffed mushrooms 🥰 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!