date: 2020-09-11T22:15:44.191Z image: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg author: Amelia Cook ratingvalue: 4.8 reviewcount: 21250 recipeingredient: - "2 head cabbage" - "1 can MILD Rotel the big thick can or 2 small" - "1 Yellow onion sliced" - "1/2-1 Green Bell Pepper sliced" - " Olive oil or butter" - "2 Garlicfresh cloves minced" - "as needed Seasonings garlic and onion powder Italian seasoning salt and pepper a little ole bay celery flakes" - "2 packages Smoked skinless sausage Eckrich farm is the best The only kind I use" - "1/4 cup low sodium Chicken broth or stock" - " Fresh Cilantro" recipeinstructions: - "Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper." - "Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some." - "Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro." - "" categories: - Recipe tags: - sausage - and - rotel katakunci: sausage and rotel nutrition: 184 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sausage and rotel cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Sausage And Rotel Cabbage is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sausage And Rotel Cabbage is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Sausage And Rotel Cabbage: 1. Prepare 2 head cabbage 1. Make ready 1 can MILD Rotel (the big thick can) or 2 small 1. Make ready 1 Yellow onion sliced 1. Prepare 1/2-1 Green Bell Pepper sliced 1. Take Olive oil or butter 1. Prepare 2 Garlic-fresh cloves minced 1. Make ready as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes 1. Make ready 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use 1. Prepare 1/4 cup low sodium Chicken broth or stock 1. Prepare Fresh Cilantro ##### Instructions to make Sausage And Rotel Cabbage: 1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper. 1. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some. 1. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro. 1. So that's going to wrap it up with this special food sausage and rotel cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!