date: 2020-08-26T09:04:36.157Z image: https://img-global.cpcdn.com/recipes/9137198746d1e6e4/751x532cq70/bi-colour-sweet-potato-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9137198746d1e6e4/751x532cq70/bi-colour-sweet-potato-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9137198746d1e6e4/751x532cq70/bi-colour-sweet-potato-mochi-recipe-main-photo.jpg author: Cameron Little ratingvalue: 4.2 reviewcount: 41805 recipeingredient: - " For the filling each colour" - "1 cup cooked and mashed purplehoneyjapannese sweet potatoes" - "2 tbsp sugar" - "1 tbsp 14 gr butter" - " For the mochi skin" - " Double the recipe for the skin if you make 2 colour filling" - "3/4 cup glutinous rice flour cup 100 g" - "3/4 cup water cup 180 ml" - "1/4 cup sugar cup 50 g" - "1/2 cup potato starchcorn starch cup 100 g" - " For dusting" - " corn starchflour starch" recipeinstructions: - "Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter" - "Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer." - "Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent." - "Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too." - "Roll each dough chunk into a circle Place sweet potatoes filling in the center Fold the dough around the filling, crimping the edges together with your fingers" - "Ready to serve" categories: - Recipe tags: - bicolour - sweet - potato katakunci: bicolour sweet potato nutrition: 113 calories recipecuisine: American preptime: "PT34M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, bi-colour sweet potato mochi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Bi-colour Sweet Potato Mochi is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bi-colour Sweet Potato Mochi is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Bi-colour Sweet Potato Mochi: 1. Get For the filling: (each colour) 1. Make ready 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes 1. Make ready 2 tbsp sugar 1. Prepare 1 tbsp / 14 gr butter 1. Get For the mochi skin: 1. Get Double the recipe for the skin if you make 2 colour filling 1. Take 3/4 cup glutinous rice flour (¾ cup = 100 g) 1. Make ready 3/4 cup water (¾ cup = 180 ml) 1. Take 1/4 cup sugar (¼ cup = 50 g) 1. Take 1/2 cup potato starch/corn starch (½ cup = 100 g) 1. Get For dusting: 1. Prepare corn starch/flour starch ##### Steps to make Bi-colour Sweet Potato Mochi: 1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter 1. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer. 1. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent. 1. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too. 1. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers 1. Ready to serve So that is going to wrap this up with this special food bi-colour sweet potato mochi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!