date: 2020-10-21T16:41:46.808Z image: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg author: Terry Tyler ratingvalue: 4 reviewcount: 13069 recipeingredient: - " Medium size Prawns deveined and deshelled" - " salt" - " turmeric powder" - " vegetable oil" - " ghee optional" - " cinnamon stick" - " cloves" - " peppercorns" - " bay leaf" - " cumin seeds" - " small onion finely diced" - " ginger grated" - " garlic grated" - " green chillis" - " salt" - " garam masala" - " sugar" - " coconut milk" - " water" recipeinstructions: - "Place prawns in a bowl. Sprinkle on the salt, turmeric and mix well. Heat 3 tbsp vegetable oil in a non-stick pan. Once hot, add the prawns and cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. Heat oil and ghee in the previously used pan. Once hot, add the cinnamon stick, cloves, peppercorns, bay leaf and cumin. When these whole spices begin to splatter, add the onions and 1/4 tsp salt." - "Cook for 2-3 minutes until translucent. Now add the ginger and garlic and cook for a further 3-4 minutes until golden brown. Add salt, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix together to make a paste. Add this paste to the pan along with the green chillis and mix well. Now add the coconut milk and 1 cup of water. Bring to boil and then immediately reduce the heat and simmer for 3-4 minutes or until it is thick enough to cover the back of a spoon." - "Check for salt and adjust accordingly. Now add the prawns. Cook for 3-4 minutes and turn off the heat." categories: - Recipe tags: - prawns - malai - gravy katakunci: prawns malai gravy nutrition: 210 calories recipecuisine: American preptime: "PT32M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, prawns malai gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Prawns Malai Gravy is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Prawns Malai Gravy is something which I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook prawns malai gravy using 19 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawns Malai Gravy: 1. Prepare Medium size Prawns (de-veined and de-shelled) 1. Take salt 1. Take turmeric powder 1. Get vegetable oil 1. Prepare ghee (optional) 1. Get cinnamon stick 1. Take cloves 1. Prepare peppercorns 1. Take bay leaf 1. Prepare cumin seeds 1. Make ready small onion, finely diced 1. Get ginger, grated 1. Take garlic, grated 1. Make ready green chillis 1. Get salt 1. Get garam masala 1. Take sugar 1. Make ready coconut milk 1. Get water ##### Instructions to make Prawns Malai Gravy: 1. Place prawns in a bowl. Sprinkle on the salt, turmeric and mix well. - Heat 3 tbsp vegetable oil in a non-stick pan. Once hot, add the prawns and cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. - Heat oil and ghee in the previously used pan. Once hot, add the cinnamon stick, cloves, peppercorns, bay leaf and cumin. - When these whole spices begin to splatter, add the onions and 1/4 tsp salt. 1. Cook for 2-3 minutes until translucent. Now add the ginger and garlic and cook for a further 3-4 minutes until golden brown. - Add salt, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix together to make a paste. Add this paste to the pan along with the green chillis and mix well. - Now add the coconut milk and 1 cup of water. Bring to boil and then immediately reduce the heat and simmer for 3-4 minutes or until it is thick enough to cover the back of a spoon. 1. Check for salt and adjust accordingly. - Now add the prawns. Cook for 3-4 minutes and turn off the heat. So that is going to wrap this up for this special food prawns malai gravy recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!