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date: 2020-08-28T13:31:56.200Z
image: https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg
author: Stella Williamson
ratingvalue: 4.1
reviewcount: 26483
recipeingredient:
- "1 Cup Jowar flour"
- "1 tsp sesame seeds"
- "1 tsp Ajwain carom seeds"
- "1 tsp red chilli powder"
- "1/4 tsp turmerichaldi powder"
- "1 tbsp oil"
- "as needed Oil for frying"
- "to taste Salt"
- "1 Cup water"
recipeinstructions:
- "Combine Jowar flour, sesame seeds, Ajwain and salt in a bowl."
- "Heat the water in a pan on medium heat and add red chilli powder and turmeric powder. Turn off flame. Now add jowar flour. Mix gently. Cover and let it rest for 15min. at room temperature."
- "Now knead the Chakli dough. Add some water for soft dough if needed."
- "We need the Chakli disc grease the press, place the dough in the press and close it. Gently roll the dough towards itself to form a spiral shape. Lightly press the end of the coil into the circle to hold."
- "Oil is hot enough to check add little dough into the oil. Carefully add the Chakli to the pan. Gently flip when one side is golden and continue to fry."
- "Remove the Chakli, place them on a paper towel to remove any excess oil."
- "Serve these instant Chakli with hot filter coffee or masala tea. You will love munching anytime."
categories:
- Recipe
tags:
- jowar
- chakli
katakunci: jowar chakli
nutrition: 210 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
![Jowar Chakli](https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, jowar chakli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jowar Chakli is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Jowar Chakli is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook jowar chakli using 9 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Jowar Chakli:
1. Get 1 Cup Jowar flour
1. Prepare 1 tsp sesame seeds
1. Get 1 tsp Ajwain/ carom seeds
1. Get 1 tsp red chilli powder
1. Make ready 1/4 tsp turmeric(haldi) powder
1. Take 1 tbsp oil
1. Prepare as needed Oil for frying
1. Get to taste Salt
1. Get 1 Cup water
##### Steps to make Jowar Chakli:
1. Combine Jowar flour, sesame seeds, Ajwain and salt in a bowl.
1. Heat the water in a pan on medium heat and add red chilli powder and turmeric powder. Turn off flame. Now add jowar flour. Mix gently. Cover and let it rest for 15min. at room temperature.
1. Now knead the Chakli dough. Add some water for soft dough if needed.
1. We need the Chakli disc grease the press, place the dough in the press and close it. Gently roll the dough towards itself to form a spiral shape. Lightly press the end of the coil into the circle to hold.
1. Oil is hot enough to check add little dough into the oil. Carefully add the Chakli to the pan. Gently flip when one side is golden and continue to fry.
1. Remove the Chakli, place them on a paper towel to remove any excess oil.
1. Serve these instant Chakli with hot filter coffee or masala tea. You will love munching anytime.
So that is going to wrap it up for this special food jowar chakli recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!