Spicy sausage fried rice. Gordon Ramsay's Spicy Fried Rice Recipe from Indonesia. I made Gordon Ramsay's Spicy Sausage Rice. Gordon Ramsay Rice Recipes, Spicy Sausage Rice Lunch Meal.
Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice.
There are three tips that I'd always like to emphasize when it comes to making a perfect bowl of fried rice.
Do not use leftover rice which has been overcooked to a very mushy, sticky texture.
You can have Spicy sausage fried rice using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy sausage fried rice
- Prepare 5 cup of cooked rice.
- Prepare 1/3 lb of spicy ground sausage.
- You need 3 cup of chopped kale.
- You need 1 of diced red bell pepper.
- Prepare 4 of eggs.
- You need 1 small of diced yellow onion.
- It's 1 tbsp of minced garlic.
- It's 4 tbsp of vegetable oil.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. More recently with the influx of people from across China, it's more common to see these Cantonese types as well as spicy Chinese sausages made from Sichuan. Sausage is cheap but packed with flavor, and taking it out of the casing first flavors the rice beautifully. You can use any sausage you want—chorizo, merguez, pork, or beef, depending on how spicy you want it.
Spicy sausage fried rice step by step
- In a large skillet, brown sausage, remove from pan and set it aside..
- Add 2 tablespoons of oil to pan on medium high heat. Add onion, red bell pepper, garlic and saute for 5 minutes..
- Add rest of oil to pan, as well as rice, kale, and sausage. Fry for about 6 minutes, until rice is slightly golden. Form a hole in the middle of the rice, then add the eggs (scrambled). Cook eggs, then stir into rice..
This Chinese Sausage Fried Rice or lop cheung chow fan 香肠炒饭 recipe is so easy to make and packed with Oriental flavor. A homemade Asian rice dish that tastes better than take-out. It's the perfect quick recipe for a weeknight meal. If you have recently purchased the Kam Yen Jan Chinese. Add the cooked rice, soy sauce and rice wine vinegar.
