date: 2020-10-15T13:37:17.452Z image: https://img-global.cpcdn.com/recipes/8b6d7a96cdc6c50e/751x532cq70/onion-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b6d7a96cdc6c50e/751x532cq70/onion-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b6d7a96cdc6c50e/751x532cq70/onion-pakoda-recipe-main-photo.jpg author: Sallie Floyd ratingvalue: 4.7 reviewcount: 32439 recipeingredient: - "4 big onion" - "1 cup gram flourbesan" - "1/4 cup rice flour" - "1/4 cup coriander leaves chopped" - "1/2 tsp salt" - "1/2 tsp turmeric powder" - "1 tsp Red chill powder" - "pinch baking soda" - "1 pinch carom seeds" - " Oil frying" recipeinstructions: - "Cut of the stem part and cut the onion into half." - "Make a long and thin slices. Separate the slices." - "Add salt, coriander leaves & mix well.Rest the onion 15 min absorb the onion moisture." - "In a bowl take a Besan.add rice flour, little salt,(your test according) turmeric powder, red chilli powder carom seeds, baking soda mix well." - "Sprinkle dry flour over onion & mix well.The mixture should not be sticky." - "After coating the onion well with dry flour Sprinkle water & mix well." - "Heat a oil in a pan.Seprate the pakoda mixture &drop it in a hot oil. Do not make a pakoda we make them regularly." - "Fry on medium heat until the golden brown colour all sides." - "Onion pakode is ready. Serve hot." categories: - Recipe tags: - onion - pakoda katakunci: onion pakoda nutrition: 135 calories recipecuisine: American preptime: "PT10M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, onion pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Onion pakoda is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Onion pakoda is something that I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook onion pakoda using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Onion pakoda: 1. Prepare 4 big onion 1. Prepare 1 cup gram flour/besan 1. Get 1/4 cup rice flour 1. Prepare 1/4 cup coriander leaves chopped 1. Get 1/2 tsp salt 1. Take 1/2 tsp turmeric powder 1. Make ready 1 tsp Red chill powder 1. Make ready pinch baking soda 1. Get 1 pinch carom seeds 1. Get Oil frying ##### Steps to make Onion pakoda: 1. Cut of the stem part and cut the onion into half. 1. Make a long and thin slices. Separate the slices. 1. Add salt, coriander leaves & mix well.Rest the onion 15 min absorb the onion moisture. 1. In a bowl take a Besan.add rice flour, little salt,(your test according) turmeric powder, red chilli powder carom seeds, baking soda mix well. 1. Sprinkle dry flour over onion & mix well.The mixture should not be sticky. 1. After coating the onion well with dry flour Sprinkle water & mix well. 1. Heat a oil in a pan.Seprate the pakoda mixture &drop it in a hot oil. Do not make a pakoda we make them regularly. 1. Fry on medium heat until the golden brown colour all sides. 1. Onion pakode is ready. Serve hot. So that's going to wrap it up with this special food onion pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!