date: 2020-11-17T20:58:01.555Z image: https://img-global.cpcdn.com/recipes/61347784/751x532cq70/fried-cabbage-with-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61347784/751x532cq70/fried-cabbage-with-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61347784/751x532cq70/fried-cabbage-with-sausage-recipe-main-photo.jpg author: Jim Cobb ratingvalue: 4.4 reviewcount: 41986 recipeingredient: - " supper" - "3 slice sausage chopped" - "1/2 large onion diced" - "1 clove garlic minced" - "1/2 large cabbage cored and sliced" - "1 pinch salt" - "1 black pepper according to your taste" - "1 pepper according to your taste" - "1 large tomato diced" recipeinstructions: - "place the sausage in a large stockpot ( use planta ) and cook over medium - high heat until crispy, about 10 minutes." - "add the onion and garlic, cook and stir until the onion caramelizes, about 5 minutes." - "immediately put in the cabbage in the pot and continue to cook and stir another 10 minutes. season with salt, black pepper and pepper." - "reduce heat to low, cover and simmer, stirring occasionally, about 20 minutes." - "off the heat and put the tomato in." categories: - Recipe tags: - fried - cabbage - with katakunci: fried cabbage with nutrition: 145 calories recipecuisine: American preptime: "PT23M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fried cabbage with sausage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious Chop/slice the sausage, cabbage, and onion. Fried cabbage with bacon is a classic, but I like to mix it up and use smoked sausage instead. I feel like it turns this into more of a lunch than a side dish. Fried Cabbage with sausage is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Fried Cabbage with sausage is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have fried cabbage with sausage using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Fried Cabbage with sausage: 1. Take supper 1. Make ready 3 slice sausage - chopped 1. Get 1/2 large onion - diced 1. Get 1 clove garlic - minced 1. Make ready 1/2 large cabbage - cored and sliced 1. Prepare 1 pinch salt 1. Take 1 black pepper - according to your taste 1. Prepare 1 pepper - according to your taste 1. Make ready 1 large tomato - diced This is definitely a crowd pleaser and it's low carb and yummy! Take this to your next pot luck and everyone will be I make this all the time because it compliments my low carb, ketogenic lifestyle really well. I love cooking with cabbage and the sausage makes it so tasty. This fried cabbage with sausage is a quick and easy one dish meal. ##### Steps to make Fried Cabbage with sausage: 1. place the sausage in a large stockpot ( use planta ) and cook over medium - high heat until crispy, about 10 minutes. 1. add the onion and garlic, cook and stir until the onion caramelizes, about 5 minutes. 1. immediately put in the cabbage in the pot and continue to cook and stir another 10 minutes. season with salt, black pepper and pepper. 1. reduce heat to low, cover and simmer, stirring occasionally, about 20 minutes. 1. off the heat and put the tomato in. I love cooking with cabbage and the sausage makes it so tasty. This fried cabbage with sausage is a quick and easy one dish meal. It's a nice recipe to make when you don't have much time to cook. Cook sausage in large skillet until hot. Remove from pan and set aside. So that's going to wrap this up for this exceptional food fried cabbage with sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!