date: 2020-12-01T21:13:35.007Z image: https://img-global.cpcdn.com/recipes/5092215974526976/751x532cq70/candied-bacon-wrapped-pineapple-with-honey-sriracha-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5092215974526976/751x532cq70/candied-bacon-wrapped-pineapple-with-honey-sriracha-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5092215974526976/751x532cq70/candied-bacon-wrapped-pineapple-with-honey-sriracha-sauce-recipe-main-photo.jpg author: Todd Robbins ratingvalue: 4.9 reviewcount: 18352 recipeingredient: - "10 slice of Bacon" - "20 Pineapple Pieces" - "3/4 cup Brown Sugar" - "1/4 cup Honey" - "2 tsp Sriracha Sauce" - "2 tsp Soy Sauce" - "4 tsp Lime Juice" recipeinstructions: - "Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again." - "While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined." - "Cut the bacon in half to get more pieces for the pineapple." - "Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick." - "Roll the bacon in a bowl of brown sugar until coated." - "Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook." - "Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!" categories: - Recipe tags: - candied - baconwrapped - pineapple katakunci: candied baconwrapped pineapple nutrition: 299 calories recipecuisine: American preptime: "PT11M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, candied bacon-wrapped pineapple with honey sriracha sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. We love sweets, bacon and Sriracha soooo much here at Neatorama and these amazing pineapple pieces wrapped in candied bacon and served with a Sriracha-honey sauce are pretty much everything we look for in a snack. Best of all, they only take a few minutes to make. Sriracha Honey Glazed Bacon Wrapped Pineapple is a winning appetizer! Wrap some pineapple with a little bacon, and throw a little sweet sauce on top to candy it and you've got an easy little appetizer that is sweet, salty, and I've even thrown in some spice. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something that I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce: 1. Take 10 slice of Bacon 1. Prepare 20 Pineapple Pieces 1. Get 3/4 cup Brown Sugar 1. Get 1/4 cup Honey 1. Take 2 tsp Sriracha Sauce 1. Make ready 2 tsp Soy Sauce 1. Get 4 tsp Lime Juice This is like candy, the most delicious, irresistible appetizer you'll ever ever have the pleasure of meeting! These Candied-Bacon Wrapped Pineapple skewers take only minutes to make and they disappeared before I could blink an eye. I know they'll be a repeat for this family. Everyone from the youngest to the oldest seemed to go crazy over them. ##### Instructions to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce: 1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again. 1. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined. 1. Cut the bacon in half to get more pieces for the pineapple. 1. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick. 1. Roll the bacon in a bowl of brown sugar until coated. 1. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook. 1. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce! I know they'll be a repeat for this family. Everyone from the youngest to the oldest seemed to go crazy over them. Oh, and there's a wonderful Honey-Sriracha Sauce for dipping. I cut the bacon in half, dredged the bacon in the Sriracha mixture and wrapped the bacon around. Now my best advice to you is when you wrap this, twist it like how a candy cane is; moving up My son eats sriracha sauce every day on something. So that is going to wrap this up for this exceptional food candied bacon-wrapped pineapple with honey sriracha sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!