Recipe of Any-night-of-the-week Rice, spaghetti with stew and salad

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Rice, spaghetti with stew and salad. I brought out all the fresh ingredients in my fridge and thought I would make something with Spaghetti. Hubby asked me what I finally decided to cook and I said, "I'm not sure, some concoction of sorts but I assure you, it's edible". You'll really enjoy this simple classic Ghanian corned beef stew.

Rice, spaghetti with stew and salad Drain, rinse with cold water and drain well. I made it gluten free by replacing the noodles with Tinkyada Rice Pasta. I added sliced black olives extra parmesan cheese extra cayenne pepper and parsley for looks. You can cook Rice, spaghetti with stew and salad using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice, spaghetti with stew and salad

  1. It's of Rice.
  2. It's of Spaghetti.
  3. It's of Ram intestine.
  4. You need of Tomatoes.
  5. It's of Bell pepper.
  6. You need of Attarugu.
  7. Prepare of Onions.
  8. You need of Oil.
  9. You need of Seasoning.
  10. It's of Garlic.
  11. It's of Cabbage.
  12. You need of Lettuce.
  13. Prepare of Carrot.
  14. You need of Cucumber.
  15. Prepare of i.

Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet. Spaghetti Salad from Delish.com makes a regular pasta salad seem boring.

Rice, spaghetti with stew and salad instructions

  1. For the rice: wash rice and put into boiling water. Cook until all the water has dried up and check if it is done. Set aside..
  2. For the spaghetti: pour in your spaghetti into boiling water. Cook until done then add a little hot water and drain. Set aside..
  3. For the stew: put the intestine in a pot,add seasonings, onions, garlic and water into it. Cook for 20-25 mins. Drain the meat and fry. Set aside the broth. Blend the tomatoes, ball pepper, attarugu and onions and add it to a pot of hot oil. Allow to fry but don't forget to be turning constantly. Add in seasonings, the broth and fried meat half way. Your stew is ready when all water inside is dried up..
  4. For the salad: 1 wash the cabbage and slice. Scrape, wash and grate the carrots: mix with the cabbage. 2 wash the lettuce and slice. Wash and dice your cucumber: mix with the lettuce..
  5. Assembly: put in the cooked rice evenly on a plate. Add in the cooked spaghetti in one side and the salad in the other. Add the stew in the center.
  6. Enjoy.

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