date: 2020-10-30T22:51:18.375Z image: https://img-global.cpcdn.com/recipes/6119400910880768/751x532cq70/mixed-flavour-flapjack-bites-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6119400910880768/751x532cq70/mixed-flavour-flapjack-bites-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6119400910880768/751x532cq70/mixed-flavour-flapjack-bites-recipe-main-photo.jpg author: Clarence Ross ratingvalue: 4.7 reviewcount: 46424 recipeingredient: - "425 grams rolled oats" - "400 grams condensed milk" - "175 grams light muscavado sugar" - "180 grams butter" - "150 ml water" - "4 tsp vanilla extract" - "100 grams dark chocolate" - "50 grams white chocolate" - "15 grams mixed fruit" - "1 lemon" - "15 tsp icing sugar" - "1 mandarin" recipeinstructions: - "Pre-heat an oven to 220°c / 200°c fan." - "Line a mini muffin tin with grease proof paper or place in mini muffin cases." - "Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat." - "Once the ingredients have created a nice toffee sauce, take off the heat and stir into the oats." - "Spoon in 2tsp's of the mixture into 15 of the muffin spaces." - "In 3 separate bowls, spoon in 6tsp's of the mixture." - "In one bowl, pour in the mixed fruit, mix with the flapjack mixture and then spoon 2tsp's into 3 of the muffin spaces." - "In the next bowl, grate in the zest of the lemon. Cut the lemon in half, squeezing the juice of half the lemon into the bowl. Mix well and the spoon 2tsp's of the mixture into 3 of the muffin spaces." - "In the final bowl, grate in half the zest of the mandarin. Cut the mandarin in half and squeeze the juice into the bowl. Mix well and then spoon 2tsp's of the mixture into 3 of the muffin spaces." - "Place in the oven for 15-20mins or until browning on top." - "Remove the flapjack and remove each flapjack, placing onto a wire rack to cool. Be careful as it will be delicate." - "Once they have cooled, spoon 3tsp's of icing sugar into a bowl and squeeze in the juice of the other half of the lemon. Begin to mix, gradually adding more spoons of the icing sugar until all have been used." - "Spoon this lemon icing on top of 3 of the 3 lemon infused flapjacks." - "Melt the dark chocolate and spoon over 12 of the plain flapjacks and the 3 mandarin infused flapjacks." - "Once the dark chocolate has set, melt the white chocolate and drip over the top of the 12 plain flapjacks with dark chocolate tops." - "Once all of the flapjacks have cooled and set, you can now remove them from the cases/grease proof paper cases if you wish." categories: - Recipe tags: - mixed - flavour - flapjack katakunci: mixed flavour flapjack nutrition: 263 calories recipecuisine: American preptime: "PT39M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mixed flavour flapjack bites. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Mixed Flavour Flapjack Bites is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Mixed Flavour Flapjack Bites is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have mixed flavour flapjack bites using 12 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Mixed Flavour Flapjack Bites: 1. Take 425 grams rolled oats 1. Make ready 400 grams condensed milk 1. Prepare 175 grams light muscavado sugar 1. Get 180 grams butter 1. Get 150 ml water 1. Prepare 4 tsp vanilla extract 1. Take 100 grams dark chocolate 1. Prepare 50 grams white chocolate 1. Take 15 grams mixed fruit 1. Take 1 lemon 1. Get 15 tsp icing sugar 1. Make ready 1 mandarin ##### Steps to make Mixed Flavour Flapjack Bites: 1. Pre-heat an oven to 220°c / 200°c fan. 1. Line a mini muffin tin with grease proof paper or place in mini muffin cases. 1. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat. 1. Once the ingredients have created a nice toffee sauce, take off the heat and stir into the oats. 1. Spoon in 2tsp's of the mixture into 15 of the muffin spaces. 1. In 3 separate bowls, spoon in 6tsp's of the mixture. 1. In one bowl, pour in the mixed fruit, mix with the flapjack mixture and then spoon 2tsp's into 3 of the muffin spaces. 1. In the next bowl, grate in the zest of the lemon. Cut the lemon in half, squeezing the juice of half the lemon into the bowl. Mix well and the spoon 2tsp's of the mixture into 3 of the muffin spaces. 1. In the final bowl, grate in half the zest of the mandarin. Cut the mandarin in half and squeeze the juice into the bowl. Mix well and then spoon 2tsp's of the mixture into 3 of the muffin spaces. 1. Place in the oven for 15-20mins or until browning on top. 1. Remove the flapjack and remove each flapjack, placing onto a wire rack to cool. Be careful as it will be delicate. 1. Once they have cooled, spoon 3tsp's of icing sugar into a bowl and squeeze in the juice of the other half of the lemon. Begin to mix, gradually adding more spoons of the icing sugar until all have been used. 1. Spoon this lemon icing on top of 3 of the 3 lemon infused flapjacks. 1. Melt the dark chocolate and spoon over 12 of the plain flapjacks and the 3 mandarin infused flapjacks. 1. Once the dark chocolate has set, melt the white chocolate and drip over the top of the 12 plain flapjacks with dark chocolate tops. 1. Once all of the flapjacks have cooled and set, you can now remove them from the cases/grease proof paper cases if you wish. So that is going to wrap it up for this special food mixed flavour flapjack bites recipe. Thank you very much for reading. I'm confident you will make this at home. 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