Recipe of Award-winning Chinese Soup with Lettuce and Egg in 5 Minutes

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date: 2020-07-11T08:42:37.649Z image: https://img-global.cpcdn.com/recipes/6262244779229184/751x532cq70/chinese-soup-with-lettuce-and-egg-in-5-minutes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6262244779229184/751x532cq70/chinese-soup-with-lettuce-and-egg-in-5-minutes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6262244779229184/751x532cq70/chinese-soup-with-lettuce-and-egg-in-5-minutes-recipe-main-photo.jpg author: Sean Freeman ratingvalue: 5 reviewcount: 47304 recipeingredient: - "3 leaves Lettuce" - "1 Egg" - "1 Seasoned nori seaweed" - "400 ml Water" - "2 tsp Chinese soup stock" - "2 tsp Soy sauce" - "2 tsp Ground sesame seeds" - "1 tsp Katakuriko" - "2 tsp Water" - "1/2 tsp Sesame oil" recipeinstructions: - "Combine the ● ingredients in a pot. Bring to a boil, tear the lettuce and add to the pot." - "Combine the ○ ingredients, add to the pot, and thicken the sauce." - "While stirring, pour in the beaten egg to the pot a little at a time. When the egg floats to the surface, remove from heat and add sesame oil. Transfer to a serving bowl and top with shredded nori seaweed." categories: - Recipe tags: - chinese - soup - with katakunci: chinese soup with nutrition: 164 calories recipecuisine: American preptime: "PT14M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert --- ![Chinese Soup with Lettuce and Egg in 5 Minutes](https://img-global.cpcdn.com/recipes/6262244779229184/751x532cq70/chinese-soup-with-lettuce-and-egg-in-5-minutes-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese soup with lettuce and egg in 5 minutes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chinese Soup with Lettuce and Egg in 5 Minutes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Chinese Soup with Lettuce and Egg in 5 Minutes is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook chinese soup with lettuce and egg in 5 minutes using 10 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Chinese Soup with Lettuce and Egg in 5 Minutes: 1. Take 3 leaves Lettuce 1. Get 1 Egg 1. Take 1 Seasoned nori seaweed 1. Get 400 ml ●Water 1. Take 2 tsp ● Chinese soup stock 1. Take 2 tsp ●Soy sauce 1. Take 2 tsp ●Ground sesame seeds 1. Prepare 1 tsp ○Katakuriko 1. Make ready 2 tsp ○Water 1. Get 1/2 tsp Sesame oil ##### Instructions to make Chinese Soup with Lettuce and Egg in 5 Minutes: 1. Combine the ● ingredients in a pot. Bring to a boil, tear the lettuce and add to the pot. 1. Combine the ○ ingredients, add to the pot, and thicken the sauce. 1. While stirring, pour in the beaten egg to the pot a little at a time. When the egg floats to the surface, remove from heat and add sesame oil. Transfer to a serving bowl and top with shredded nori seaweed. So that is going to wrap this up with this special food chinese soup with lettuce and egg in 5 minutes recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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