date: 2020-12-08T21:27:32.464Z
image: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg
author: Eunice McDaniel
ratingvalue: 4.6
reviewcount: 29898
recipeingredient:
- "2 package any instant noodle"
- "3 Onion"
- "4 Chinese Sausage"
- "4 tbsp light soy sauce"
- "4 small green Chili pepper optional"
- "3 tbsp peri peri Chili sauce"
- "6 tbsp light soy sauce"
- "1 tbsp dark soy sauce"
- "Bunch scallion"
- "1 tbsp Abalone Scallop sauce optional garnish"
recipeinstructions:
- "Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside"
- "Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes"
- "In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce"
- "Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion"
- "Mix well and serve"
categories:
- Recipe
tags:
- spicy
- mee
- goreng
katakunci: spicy mee goreng
nutrition: 166 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Lunch
---
![Spicy Mee Goreng With Onion And Chinese Sausage](https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy mee goreng with onion and chinese sausage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Spicy Mee Goreng With Onion And Chinese Sausage is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Spicy Mee Goreng With Onion And Chinese Sausage is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy mee goreng with onion and chinese sausage using 10 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Spicy Mee Goreng With Onion And Chinese Sausage:
1. Make ready 2 package any instant noodle
1. Make ready 3 Onion
1. Prepare 4 Chinese Sausage
1. Get 4 tbsp light soy sauce
1. Make ready 4 small green Chili pepper (optional)
1. Make ready 3 tbsp peri peri Chili sauce
1. Prepare 6 tbsp light soy sauce
1. Get 1 tbsp dark soy sauce
1. Take Bunch scallion
1. Get 1 tbsp Abalone Scallop sauce (optional garnish)
##### Instructions to make Spicy Mee Goreng With Onion And Chinese Sausage:
1. Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside
1. Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes
1. In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce
1. Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion
1. Mix well and serve
So that's going to wrap this up for this exceptional food spicy mee goreng with onion and chinese sausage recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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