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date: 2020-11-13T06:28:13.741Z
image: https://img-global.cpcdn.com/recipes/6527744390201344/751x532cq70/triple-choc-flapjack-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6527744390201344/751x532cq70/triple-choc-flapjack-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6527744390201344/751x532cq70/triple-choc-flapjack-recipe-main-photo.jpg
author: Dorothy Soto
ratingvalue: 4.9
reviewcount: 14041
recipeingredient:
- "250 grams unsalted butter"
- "100 ml water"
- "3 tsp vanilla extract"
- "100 grams light muscavado sugar"
- "5 tsp dark chocolate cocoa powder"
- "315 grams rolled oats"
- "200 grams dark chocolate"
- "200 grams white chocolate"
recipeinstructions:
- "Pre-heat an oven to 220°C / 200°C fan."
- "In a heavy based pan, add the butter, sugar, water & vanilla extract. Gently heat together till fully melted and combined."
- "Take off the heat and add the oats. Mix well and then pour out into a baking tray. Place in the oven for 15-20mins."
- "Remove from the oven and all low to completely cool."
- "Once cooled, cut into slices. Begin to melt either the dark or white chocolate. Cover one side of the flap jack with the chocolate."
- "Allow the chocolate to set then repeat previous step."
- "Once set, place in the fridge to store."
categories:
- Recipe
tags:
- triple
- choc
- flapjack
katakunci: triple choc flapjack
nutrition: 164 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Lunch
---
![Triple Choc Flapjack](https://img-global.cpcdn.com/recipes/6527744390201344/751x532cq70/triple-choc-flapjack-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, triple choc flapjack. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Triple Choc Flapjack is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Triple Choc Flapjack is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have triple choc flapjack using 8 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Triple Choc Flapjack:
1. Prepare 250 grams unsalted butter
1. Get 100 ml water
1. Prepare 3 tsp vanilla extract
1. Get 100 grams light muscavado sugar
1. Get 5 tsp dark chocolate cocoa powder
1. Take 315 grams rolled oats
1. Prepare 200 grams dark chocolate
1. Prepare 200 grams white chocolate
##### Instructions to make Triple Choc Flapjack:
1. Pre-heat an oven to 220°C / 200°C fan.
1. In a heavy based pan, add the butter, sugar, water & vanilla extract. Gently heat together till fully melted and combined.
1. Take off the heat and add the oats. Mix well and then pour out into a baking tray. Place in the oven for 15-20mins.
1. Remove from the oven and all low to completely cool.
1. Once cooled, cut into slices. Begin to melt either the dark or white chocolate. Cover one side of the flap jack with the chocolate.
1. Allow the chocolate to set then repeat previous step.
1. Once set, place in the fridge to store.
So that's going to wrap this up with this special food triple choc flapjack recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!