Fried Supagetti with smokies#authormarathon. This succulent and smoky dish is unbelievably quick to prepare, and super healthy with absolutely no compromise on flavour. Fry the smokies until golden brown. At first, you should let them sit for around two minutes after which you can now flip them over.
Since it is such a simple dish, it is most often eaten for weekday lunch or dinner and can quickly be made at home.
Add another tablespoon of oil to the saucepan you browned the mince in and turn the heat to medium.
A word of warning: Do NOT use a smokey BBQ sauce with lil smokeys.
You can have Fried Supagetti with smokies#authormarathon using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Supagetti with smokies#authormarathon
- You need 3/4 of Supagetti.
- It's 6 of smokies.
- It's of Tomatoes.
- Prepare of Onions.
- Prepare 1 cup of flour.
I also make this with prepared meatballs from the grociery store. This is also good using both meatballs and lil smokies. Just make sure the sauce covers the meat. Chile Fried Chicken, Pecking House, Queens, N.
Fried Supagetti with smokies#authormarathon instructions
- Boil Irish potatoes and peel them into 4 pieces.
- Add the chopped viazi into them mixture put them in four pieces and allow them yo cook.
- Take one cup of flour add water then stir mix it until it is thick.
- Add baking powder,salt and mix them.
- Enjoy the meal.
Operating out of the kitchen of his family's shuttered Chinese restaurant in Flushing, N. Y., chef Eric Huang makes the best fried chicken in New York. To create it, the Eleven Madison Park alum coats buttermilk-brined pieces in a mix of flour, potato starch. Little Smokies wrapped in crispy bacon and smothered in sticky brown sugar. These bacon wrapped little smokies have been one of my favorite appetizers since I was a kid!
