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date: 2020-12-11T08:07:32.726Z
image: https://img-global.cpcdn.com/recipes/dde5ab0986afd7f6/751x532cq70/quick-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dde5ab0986afd7f6/751x532cq70/quick-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dde5ab0986afd7f6/751x532cq70/quick-fried-rice-recipe-main-photo.jpg
author: Dollie Carpenter
ratingvalue: 4.2
reviewcount: 7274
recipeingredient:
- "2 cups basmati rice washed and soaked for 30 mins"
- " I chicken sausage"
- " Black pepper"
- "1/4 cup sweet corn"
- " Scotch bonnet"
- " Chicken seasonings"
- " Gingergarlic paste"
- " Curry powder"
- " Tumeric powder"
- "2 medium carrots"
- " Chicken stock or water"
- " Veg oil"
- " Cooked kidney"
- " Peas"
recipeinstructions:
- "Heat up vegetable oil add your ginger/garlic paste and your onions let saute then add your rice which you have washed soaked for 30 mins and drained and stir fry for 5-7 minutes to avoid burning"
- "Use a silver colander and drain the excess oil from the rice"
- "Heat some butter and some oil stir fry your sausage, cooked kidney, peas add in your scotch bonnet pepper your seasonings curry powder and tumeric then your rice goes in add the chicken stock and moderate amount of water to cook your rice cover with foil paper and let cook,"
- "When it's almost done you can add your carrots and sweet corn and green peppers cover up for 1 minute and you're good to go,I served with my left over grilled chicken"
categories:
- Recipe
tags:
- quick
- fried
- rice
katakunci: quick fried rice
nutrition: 213 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Lunch
---
![Quick fried rice](https://img-global.cpcdn.com/recipes/dde5ab0986afd7f6/751x532cq70/quick-fried-rice-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, quick fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw rather quickly. This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice).
Quick fried rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quick fried rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quick fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Quick fried rice:
1. Prepare 2 cups basmati rice washed and soaked for 30 mins
1. Get I chicken sausage
1. Prepare Black pepper
1. Take 1/4 cup sweet corn
1. Take Scotch bonnet
1. Get Chicken seasonings
1. Get Ginger/garlic paste
1. Get Curry powder
1. Make ready Tumeric powder
1. Make ready 2 medium carrots
1. Prepare Chicken stock or water
1. Get Veg oil
1. Get Cooked kidney
1. Take Peas
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into. Enjoy this Quick & Easy Fried Rice made with diced ham, onions, carrots, green onions, eggs and a bit of soy sauce. Use vegetable oil for the best results!
##### Steps to make Quick fried rice:
1. Heat up vegetable oil add your ginger/garlic paste and your onions let saute then add your rice which you have washed soaked for 30 mins and drained and stir fry for 5-7 minutes to avoid burning
1. Use a silver colander and drain the excess oil from the rice
1. Heat some butter and some oil stir fry your sausage, cooked kidney, peas add in your scotch bonnet pepper your seasonings curry powder and tumeric then your rice goes in add the chicken stock and moderate amount of water to cook your rice cover with foil paper and let cook,
1. When it's almost done you can add your carrots and sweet corn and green peppers cover up for 1 minute and you're good to go,I served with my left over grilled chicken
Enjoy this Quick & Easy Fried Rice made with diced ham, onions, carrots, green onions, eggs and a bit of soy sauce. Use vegetable oil for the best results! This fried rice recipe moves very quick, so it's best to have all of your ingredients out, measured, and ready to go. I used quick-cooking microwavable brown rice that you can find in the freezer section of. Since fried rice stays good on lunch box, i make it for her lunch often.
So that's going to wrap it up for this special food quick fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!