date: 2020-08-07T17:24:55.427Z image: https://img-global.cpcdn.com/recipes/0fb22f95a91042a9/751x532cq70/lentils-and-spicy-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0fb22f95a91042a9/751x532cq70/lentils-and-spicy-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0fb22f95a91042a9/751x532cq70/lentils-and-spicy-sausages-recipe-main-photo.jpg author: Elmer Campbell ratingvalue: 4.3 reviewcount: 16934 recipeingredient: - "1 yellow onion diced" - "2 carrots small diced" - "1 stalk celery small diced" - "2 tsp minced garlic" - "2 tbsp olive oil" - "1.5 cups dry green lentils" - "1 quart chicken stock" - "1.5 tsp fresh minced rosemary" - "1 tsp dried thyme" - "1 bay leaf" - "1 tsp Dijon mustard" - "splash red wine vinegar" - "1/2 tsp smoked paprika" - "1/2 tsp salt" - "1 lb hot Italian sausage about 4 large links or 1 large Andouille thats what I used" recipeinstructions: - "Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes." - "Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed." - "Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden" - "When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste." categories: - Recipe tags: - lentils - and - spicy katakunci: lentils and spicy nutrition: 256 calories recipecuisine: American preptime: "PT15M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentils and spicy sausages. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Lentils and Spicy Sausages is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Lentils and Spicy Sausages is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Lentils and Spicy Sausages: 1. Get 1 yellow onion, diced 1. Prepare 2 carrots, small diced 1. Make ready 1 stalk celery, small diced 1. Take 2 tsp minced garlic 1. Get 2 tbsp olive oil 1. Prepare 1.5 cups dry green lentils 1. Take 1 quart chicken stock 1. Take 1.5 tsp fresh minced rosemary 1. Take 1 tsp dried thyme 1. Prepare 1 bay leaf 1. Prepare 1 tsp Dijon mustard 1. Take splash red wine vinegar 1. Prepare 1/2 tsp smoked paprika 1. Make ready 1/2 tsp salt 1. Take 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used) ##### Instructions to make Lentils and Spicy Sausages: 1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes. 1. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed. 1. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden 1. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste. So that is going to wrap it up for this exceptional food lentils and spicy sausages recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!