Simple Way to Make Any-night-of-the-week Fried Rice

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date: 2020-12-14T09:08:38.189Z image: https://img-global.cpcdn.com/recipes/f8adbea7a2981614/751x532cq70/fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f8adbea7a2981614/751x532cq70/fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f8adbea7a2981614/751x532cq70/fried-rice-recipe-main-photo.jpg author: George Jones ratingvalue: 4.9 reviewcount: 2599 recipeingredient: - "1 cup Left over rice" - "as required Chicken sausage" - "1 Fish block" - "2 Carrot" - "1 Cucumber" - "3 eggs" - "few Shallots garlic" recipeinstructions: - "Fry eggs then set aside. Then fry sausage and fish block. Set aside too." - "Saute garlic and onion together with carrots and cucumber." - "When done add the rice. Mix well until properly combined and no lumps." - "Then add the eggs and fish block. No need to season because sausage and fish block are already salty." categories: - Recipe tags: - fried - rice katakunci: fried rice nutrition: 110 calories recipecuisine: American preptime: "PT37M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert --- ![Fried Rice](https://img-global.cpcdn.com/recipes/f8adbea7a2981614/751x532cq70/fried-rice-recipe-main-photo.jpg) Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Fried Rice is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Fried Rice is something that I have loved my whole life. They are nice and they look wonderful. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. To get started with this recipe, we must prepare a few components. You can have fried rice using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Fried Rice: 1. Take 1 cup Left over rice 1. Prepare as required Chicken sausage 1. Get 1 Fish block 1. Make ready 2 Carrot 1. Make ready 1 Cucumber 1. Get 3 eggs 1. Make ready few Shallots garlic Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. ##### Instructions to make Fried Rice: 1. Fry eggs then set aside. Then fry sausage and fish block. Set aside too. 1. Saute garlic and onion together with carrots and cucumber. 1. When done add the rice. Mix well until properly combined and no lumps. 1. Then add the eggs and fish block. No need to season because sausage and fish block are already salty. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. So that's going to wrap this up with this exceptional food fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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