Chilled Shabu Shabu Salad and Spicy Sauce.
	
	
	
	
	You can cook Chilled Shabu Shabu Salad and Spicy Sauce using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chilled Shabu Shabu Salad and Spicy Sauce
- You need 200 grams of Thinly sliced pork belly or pork bits etc).
 - It's 1 of Vegetables: lettuce, cabbage etc. (this time I used cucumbers and onions).
 - It's 5 of cm ●Onions (finely chopped).
 - You need 4 tbsp of ●Soy sauce.
 - It's 3 tbsp of ●Vinegar.
 - You need 2 tbsp of ●Sugar.
 - Prepare 1 tbsp of ●Sesame oil.
 - Prepare 2 tsp of ●Oyster sauce.
 - You need 1/2 tsp of ●Doubanjiang.
 - It's 1 of ●Red chili oil if you have it.
 - Prepare 1 clove of / piece of each ●Garlic, Ginger (both finely chopped).
 
Chilled Shabu Shabu Salad and Spicy Sauce instructions
- Mix ● together. This tastes plenty delicious without doubanjiang or red chili oil..
 - Cut the lettuce / cabbage / vegetables etc. and rinse (this time I used sliced cucumber and onion)..
 - Bring water to a boil, boil the pork, and drain in a sieve. Immediately cool in cold water when making cold shabu shabu (you can also leave it warm)..
 - Arrange the vegetables on a plate....
 - Arrange the boiled pork on top of the vegetables, drizzle the sauce from Step 1, and it is done!.
 - This is a pork block roast recipe using the same dressing. All-Purpose Sauce Simple! Boiled Pork and Spicy, Fragrant, and Delicious Sauce..