date: 2020-09-08T08:01:38.530Z image: https://img-global.cpcdn.com/recipes/4d6d1a5184b27718/751x532cq70/murukku-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d6d1a5184b27718/751x532cq70/murukku-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d6d1a5184b27718/751x532cq70/murukku-chakli-recipe-main-photo.jpg author: Eric Walton ratingvalue: 5 reviewcount: 13913 recipeingredient: - "500 grams Jawar flour" - "5 tsp Red chilli powder" - "5 tsp Salt" - "3 tsp Ajwane" - "5 tsp besan flour" - "2 tsp ghee" - "1/2 cup Seasme seeds" - "1 tsp Asafeotida" - "2 tsp Cumin seeds" - "500 ml Cooking oil" - "200 ml Water" recipeinstructions: - "Keep all ingredients ready. Boil the water in a vessel. Meanwhile mix jawar flour, besan flour with red chilli powder, ajwane, salt, cumin seeds, seasme seeds, ghee, asafetida. Put the hot water on the jawar flour mix and knead the dough. If required add little normal water while making dough." - "Heat the oil in a kadai. Meanwhile take little portion of dough. And fill in the murukku presser. And press it over oil greased pepper or plate in desired or in circular ring shape. Put it in hot oil one by one." - "Deep fry murukku/chaklis on both sides on sim heat. Once it done and crisp remove from oil and transe to serving plate. Murukku /Chaklis are ready." categories: - Recipe tags: - murukku - - chakli katakunci: murukku chakli nutrition: 232 calories recipecuisine: American preptime: "PT31M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, murukku / chakli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Murukku / Chakli is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Murukku / Chakli is something that I've loved my entire life. They're nice and they look wonderful. Festivals in India are too many to sit and count. The country is almost always bursting in celebration in different location housing different cultures. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. To begin with this recipe, we have to prepare a few components. You can have murukku / chakli using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Murukku / Chakli: 1. Get 500 grams Jawar flour 1. Prepare 5 tsp Red chilli powder 1. Prepare 5 tsp Salt 1. Take 3 tsp Ajwane 1. Get 5 tsp besan flour 1. Make ready 2 tsp ghee 1. Get 1/2 cup Seasme seeds 1. Take 1 tsp Asafeotida 1. Prepare 2 tsp Cumin seeds 1. Take 500 ml Cooking oil 1. Make ready 200 ml Water It is perfect with tea or. Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. ##### Steps to make Murukku / Chakli: 1. Keep all ingredients ready. Boil the water in a vessel. Meanwhile mix jawar flour, besan flour with red chilli powder, ajwane, salt, cumin seeds, seasme seeds, ghee, asafetida. Put the hot water on the jawar flour mix and knead the dough. If required add little normal water while making dough. 1. Heat the oil in a kadai. Meanwhile take little portion of dough. And fill in the murukku presser. And press it over oil greased pepper or plate in desired or in circular ring shape. Put it in hot oil one by one. 1. Deep fry murukku/chaklis on both sides on sim heat. Once it done and crisp remove from oil and transe to serving plate. Murukku /Chaklis are ready. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. While the basic method remains the same, there are many variations of murukku made with different. This is a very easy and simple murukku recipe. The good thing about this murukku is that you can use store bought ordinary rice flour. So that's going to wrap it up with this special food murukku / chakli recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!