How to Make Favorite Chilli Beef

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date: 2020-07-29T11:44:44.756Z image: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg author: Gavin Holloway ratingvalue: 4.4 reviewcount: 29181 recipeingredient: - " frying steak 300 g" - " cornflour 100 g" - " chinese 5 spice" - " salt" - " pepper" - " oil for frying" - " red chilis" - " spring onion thin" - " ginger thinly sliced 25 g" - " green bell pepper thinly sliced" - " garlic paste" - " soy sauce" - " sweet chilli sauce" - " tomato ketchup" recipeinstructions: - "Slice the steaks into thin strips and place into a small bowl." - "Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated." - "Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F)." - "Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. Place on some tissue to soak up the excess oil and set a aside." - "Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute." - "Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. Stir in the beef steaks until evenly coated." - "Now it's ready to eat." - "Enjoy!" categories: - Recipe tags: - chilli - beef katakunci: chilli beef nutrition: 195 calories recipecuisine: American preptime: "PT31M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner --- ![Chilli Beef](https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Chilli Beef is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Chilli Beef is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli beef using 14 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chilli Beef: 1. Prepare frying steak (300 g) 1. Take cornflour (100 g) 1. Make ready chinese 5 spice 1. Make ready salt 1. Get pepper 1. Take oil, for frying 1. Get red chilis 1. Make ready spring onion, thin 1. Prepare ginger, thinly sliced (25 g) 1. Prepare green bell pepper, thinly sliced 1. Make ready garlic paste 1. Take soy sauce 1. Prepare sweet chilli sauce 1. Take tomato ketchup ##### Steps to make Chilli Beef: 1. Slice the steaks into thin strips and place into a small bowl. 1. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated. 1. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F). 1. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. - Place on some tissue to soak up the excess oil and set a aside. 1. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute. 1. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. - Stir in the beef steaks until evenly coated. 1. Now it's ready to eat. 1. Enjoy! So that is going to wrap this up for this exceptional food chilli beef recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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