Easiest Way to Make Any-night-of-the-week Natto Fried Rice

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date: 2020-12-20T16:50:28.164Z image: https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg author: Kathryn Pearson ratingvalue: 4.4 reviewcount: 20357 recipeingredient: - "3 bowls rice" - "6 Wiener sausages" - "1 piece Japanese leek 6cm" - "1 half a carrot" - "2 eggs" - "1 pack natto fermented soybeans could be replaced with soybeans" - " vegetable oil" - " soy sauce bonito stock could be replaced with other fish stock" recipeinstructions: - "Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces." - "Stir fry them together." - "Add eggs and rice into the frying pan and keep stir frying it." - "Add vegetables, natto, soy sauce and bonito stock to taste." - "Stir fry for another 5 minutes." categories: - Recipe tags: - natto - fried - rice katakunci: natto fried rice nutrition: 186 calories recipecuisine: American preptime: "PT39M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner --- ![Natto Fried Rice](https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg) Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, natto fried rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Natto Fried Rice is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Natto Fried Rice is something which I've loved my whole life. They are nice and they look fantastic. Reviews for: Photos of Natto Fried Rice. So I found a good recipe for natto fried rice when I was surfing youtube a while back. I tried it out and it was pretty good! I found it on the Simple and Delicious Recipe Channel. To get started with this particular recipe, we must first prepare a few components. You can have natto fried rice using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Natto Fried Rice: 1. Prepare 3 bowls rice 1. Prepare 6 Wiener sausages 1. Make ready 1 piece Japanese leek (6cm) 1. Take 1 half a carrot 1. Take 2 eggs 1. Prepare 1 pack "natto" (fermented soybeans *could be replaced with soybeans) 1. Take vegetable oil 1. Take soy sauce, bonito stock (could be replaced with other fish stock) This fried rice recipe is a great way to incorporate healthy and protein-packed natto into your diet. For natto fried rice, try Fumin near Omotesando, and for dan dan noodles, order the natto toping when dining at Tantantan in Shibuya. Japanese also like to make natto fried rice seasoned with doubanjiang (broad bean chilli paste) for some fiery aroma. On another note, cool the rice first before mixing natto into it, as heat would. ##### Instructions to make Natto Fried Rice: 1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces. 1. Stir fry them together. 1. Add eggs and rice into the frying pan and keep stir frying it. 1. Add vegetables, natto, soy sauce and bonito stock to taste. 1. Stir fry for another 5 minutes. Japanese also like to make natto fried rice seasoned with doubanjiang (broad bean chilli paste) for some fiery aroma. On another note, cool the rice first before mixing natto into it, as heat would. Since it doesn't have stickiness and a smell peculiar, you can have. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice. So that's going to wrap this up with this exceptional food natto fried rice recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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