Natto Fried Rice. Reviews for: Photos of Natto Fried Rice. So I found a good recipe for natto fried rice when I was surfing youtube a while back. I tried it out and it was pretty good!
It is often served as a breakfast food.
Natto is a traditional Japanese food of fermented soybeans.
Natto soybeans are steam-cooked and then fermented with a healthy bacteria known as Bacillus subtilis.
You can have Natto Fried Rice using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Natto Fried Rice
- You need 3 bowls of rice.
- Prepare 6 of Wiener sausages.
- Prepare 1 piece of Japanese leek (6cm).
- It's 1 half of a carrot.
- Prepare 2 of eggs.
- You need 1 pack of "natto" (fermented soybeans *could be replaced with soybeans).
- It's of vegetable oil.
- Prepare of soy sauce, bonito stock (could be replaced with other fish stock).
This fried rice recipe is a great way to incorporate healthy and protein-packed natto into your diet. For natto fried rice, try Fumin near Omotesando, and for dan dan noodles, order the natto toping when dining at Tantantan in Shibuya. Japanese also like to make natto fried rice seasoned with doubanjiang (broad bean chilli paste) for some fiery aroma. On another note, cool the rice first before mixing natto into it, as heat would.
Natto Fried Rice instructions
- Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces..
- Stir fry them together..
- Add eggs and rice into the frying pan and keep stir frying it..
- Add vegetables, natto, soy sauce and bonito stock to taste..
- Stir fry for another 5 minutes..
Since it doesn't have stickiness and a smell peculiar, you can have. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice. An added bonus is the vegetables in it, so Becca gets. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the.
