date: 2020-11-04T05:00:52.498Z image: https://img-global.cpcdn.com/recipes/25893d534c87369d/751x532cq70/hipon-pinakbet-or-steamed-shrimps-w-vegetables-in-shrimp-paste-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/25893d534c87369d/751x532cq70/hipon-pinakbet-or-steamed-shrimps-w-vegetables-in-shrimp-paste-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/25893d534c87369d/751x532cq70/hipon-pinakbet-or-steamed-shrimps-w-vegetables-in-shrimp-paste-sauce-recipe-main-photo.jpg author: Sally Goodman ratingvalue: 4.5 reviewcount: 42511 recipeingredient: - " shrimps" - " medium onions chopped" - " garlic chopped" - " thumb size ginger minced" - " Okra tips and points cuts" - " Sitaw or string beans cut into 2in" - " eggplant sliced into half moon shaped" - " Ampalaya or bitter gourd seeds spooned out and sliced" - " Shrimp paste" - " finger green chilies" - " tomatoes chopped" recipeinstructions: - "Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans" - "Cook rests of vegetables then add shrimp paste add a some water then simmer cover" - "After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange." - "Turn off heat and serve with hot rice." categories: - Recipe tags: - hipon - pinakbet - or katakunci: hipon pinakbet or nutrition: 216 calories recipecuisine: American preptime: "PT12M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce: 1. Take shrimps 1. Prepare medium onions chopped 1. Prepare garlic chopped 1. Prepare thumb size ginger minced 1. Prepare Okra tips and points cuts 1. Take Sitaw or string beans cut into 2in 1. Take eggplant sliced into half moon shaped 1. Get Ampalaya or bitter gourd seeds spooned out and sliced 1. Make ready Shrimp paste 1. Make ready finger green chilies 1. Make ready tomatoes chopped ##### Steps to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce: 1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans 1. Cook rests of vegetables then add shrimp paste add a some water then simmer cover 1. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange. 1. Turn off heat and serve with hot rice. So that is going to wrap it up for this exceptional food hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!