date: 2020-11-20T13:03:59.024Z image: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg author: Teresa Lane ratingvalue: 4 reviewcount: 8112 recipeingredient: - "1 box jumbo pasta shells" - "4 frozen breaded chicken patties" - "1 jar spaghetti sauce" - "15 oz. ricotta cheese" - "1 (7.5 oz.) container Chive Onion Cream Cheese Spread" - "1 egg" - "1/2 cup grated parmesan cheese" - " Seasonings pepper Italian sng basil oregano garlic powder" - "2 cups shredded mozzarella cheese" recipeinstructions: - "Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces." - "Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside." - "In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined." - "Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom." - "Fill shells with spoonful of cheese mixture and place in dish." - "Press chicken pieces into shells." - "Top with remaining spaghetti sauce." - "Top with mozzarella cheese." - "Bake for 20 minutes or until hot and bubbly." - "Enjoy!" categories: - Recipe tags: - chicken - parmesan - stuffed katakunci: chicken parmesan stuffed nutrition: 296 calories recipecuisine: American preptime: "PT16M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken Parmesan Stuffed Shells is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken Parmesan Stuffed Shells is something which I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Parmesan Stuffed Shells: 1. Get 1 box jumbo pasta shells 1. Make ready 4 frozen breaded chicken patties 1. Prepare 1 jar spaghetti sauce 1. Make ready 15 oz. ricotta cheese 1. Make ready 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread 1. Make ready 1 egg 1. Make ready 1/2 cup grated parmesan cheese 1. Take Seasonings: pepper, Italian sng., basil, oregano, garlic powder 1. Take 2 cups shredded mozzarella cheese ##### Instructions to make Chicken Parmesan Stuffed Shells: 1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces. 1. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside. 1. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined. 1. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom. 1. Fill shells with spoonful of cheese mixture and place in dish. 1. Press chicken pieces into shells. 1. Top with remaining spaghetti sauce. 1. Top with mozzarella cheese. 1. Bake for 20 minutes or until hot and bubbly. 1. Enjoy! So that's going to wrap this up for this exceptional food chicken parmesan stuffed shells recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!