Simple Way to Prepare Quick Fried Plantain and Scrambled Eggs

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Fried Plantain and Scrambled Eggs. Subscribe like and share for more recipes. Always a perfect breakfast or dinner in a Nigerian household. Habanero can be reduced or replaced with red bell peppers if you can't stand the heat.

Fried Plantain and Scrambled Eggs When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier. Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast! In Mexico, one of the most popular ingredients used for breakfast is eggs. You can cook Fried Plantain and Scrambled Eggs using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Plantain and Scrambled Eggs

  1. You need 1 of ripe plantain fried.
  2. It's 2 of egg.
  3. It's to taste of salt.
  4. It's of canola oil for frying.
  5. You need of green bell pepper diced.
  6. Prepare of sausages diced.
  7. Prepare 1 of tomatoes diced.
  8. It's 1 of fresh pepper diced.
  9. It's 1/2 of onions diced.
  10. It's dash of knorr cube.

But, she had prepared them with lard and served them with a side of fried plantains and freshly made corn tortillas, accompanied by a salsa made out of raw Serrano peppers in the molcajete. I've been scrambling eggs in my cast iron pans like this for years, and it works exactly as you describe. I don't add butter at the end, for health I love scrambled eggs and don't feel good about using nonstick pans but have because of the mess. Who would have thought the solution was so simple.

Fried Plantain and Scrambled Eggs instructions

  1. Break egg in a bowl, add salt, knorr cube and whisk then set aside.
  2. Heat up frying pan, add little oil and once its hot, add onions after a minutes add sausages then tomatoes and pepper; you can decide to add a dash of salt and knorr cube into the meal and stir.
  3. Add the green bell pepper then whisk in the eggs and scramble once its cake and remove from heat once it cooked through.
  4. Serve with fried plantain.

It's a fried egg without any of the annoying parts, as there's no need to let the whites set or to coddle the precious egg yolks so they don't spill all over the place like some sort of molten Dick Tracy cake. At the same time, it's a scramble with some textural variation and less clean up. Cut the plantain in the shape of your choice into quarter inch thick pieces. A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment. Making scrambled eggs over high heat kills them — they become dry and bland.


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