date: 2020-08-23T00:46:30.983Z image: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg author: Bradley Rivera ratingvalue: 4.6 reviewcount: 48083 recipeingredient: - "1 cup chakali flour mix Kepra brand" - "1 cup water" - "1 tbsp olive oil" - "1 tsp sesame seeds white" - "1 tsp ajwain carom seeds" - "1 tsp kalonji onionnigella seeds" - "1/2 tsp kashmiri red chilli powder" - "1 tsp coriander powder" - "1/2-3/4 cup hot water or as needed" - "1-1/2 cups oil for deep frying" recipeinstructions: - "Boil 1 cup water in a small deep saucepan. Add tablespoon of oil. Mix." - "Immediately add chakali flour and stir well for a minute." - "Lower the flame. Cover the the saucepan and let mixture steam for 5 minutes. Switch off gas." - "Add kalonji, ajwain, red chilli powder, coriander powder, sesame seeds, and knead the mixture while it's still warm. Add hot water if the mixture is dry." - "Make small balls/peda of the dough and roll them into long finger like shapes." - "Heat enough oil to deep fry the chakali fingers. Keep the flame medium high." - "Heat enough oil to deep fry the chakali fingers. Keep the flame medium high." - "Drop them carefully in the hot oil and fry till they are evenly browned from all sides. Keep turning them at intervals to prevent overbrowning or charring." - "Remove them with slotted spatula on to a dish covered with paper napkins to drain excess oil." - "Cool them and transfer to the tiffinbox with your choice of condiment." categories: - Recipe tags: - chakali - fingers katakunci: chakali fingers nutrition: 171 calories recipecuisine: American preptime: "PT34M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, chakali fingers. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Chakali Fingers is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Chakali Fingers is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have chakali fingers using 10 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Chakali Fingers: 1. Get 1 cup chakali flour mix (Ke-pra brand) 1. Make ready 1 cup water 1. Make ready 1 tbsp olive oil 1. Get 1 tsp sesame seeds (white) 1. Prepare 1 tsp ajwain (carom seeds) 1. Take 1 tsp kalonji (onion/nigella seeds) 1. Prepare 1/2 tsp kashmiri red chilli powder 1. Take 1 tsp coriander powder 1. Make ready 1/2-3/4 cup hot water or as needed 1. Take 1-1/2 cups oil for deep frying ##### Steps to make Chakali Fingers: 1. Boil 1 cup water in a small deep saucepan. Add tablespoon of oil. Mix. 1. Immediately add chakali flour and stir well for a minute. 1. Lower the flame. Cover the the saucepan and let mixture steam for 5 minutes. Switch off gas. 1. Add kalonji, ajwain, red chilli powder, coriander powder, sesame seeds, and knead the mixture while it's still warm. Add hot water if the mixture is dry. 1. Make small balls/peda of the dough and roll them into long finger like shapes. 1. Heat enough oil to deep fry the chakali fingers. Keep the flame medium high. 1. Heat enough oil to deep fry the chakali fingers. Keep the flame medium high. 1. Drop them carefully in the hot oil and fry till they are evenly browned from all sides. Keep turning them at intervals to prevent overbrowning or charring. 1. Remove them with slotted spatula on to a dish covered with paper napkins to drain excess oil. 1. Cool them and transfer to the tiffinbox with your choice of condiment. So that's going to wrap this up for this special food chakali fingers recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!