date: 2020-09-01T04:13:01.366Z image: https://img-global.cpcdn.com/recipes/62cff28bbff7a007/751x532cq70/kintsuba-azuki-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62cff28bbff7a007/751x532cq70/kintsuba-azuki-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62cff28bbff7a007/751x532cq70/kintsuba-azuki-cakes-recipe-main-photo.jpg author: Julia Summers ratingvalue: 4 reviewcount: 33114 recipeingredient: - "1 cup Tsubuan Sweet Azuki Red Bean Paste about 250 to 300 g" - "1 sachet (4 g) Kanten Agar Powder" - "1/2 cup Water" - "1/4 cup Plain Flour OR Plain Flour 3 tablespoons Glutenous Rice Flour 1 tablespoon" - "1-2 tablespoons Sugar" - "1/4 cup Water" - " Oil" recipeinstructions: - "Place Water and Kanten (Ager) Powder in a saucepan and bring it to the boil. Keep boiling for 2 minutes occasionally stirring. *Kanten is different from gelatine. It needs to be boiled in the water to dissolve." - "Add Sugar and ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste and mix well." - "Line a square 20cm cake tin or a container with plastic food wrap, pour the mixture and smooth the surface. Let it set in the refrigerator." - "When the mixture is firmly set, cut into smaller squares." - "Mix Plain Flour (OR Plain Flour & Glutenous Rice Flour) and Water in a bowl to make the batter." - "Heat a frying pan over a low heat and Oil very lightly. Dip one of the surfaces of a block of firmly set mixture in the batter, cook the surface. Repeat for all six sides of the block. Re-apply Oil to the pan as necessary. Once you know how, you can cook several blocks at same time." - "If the excess batter flanges along the edges, you may wish to trim them with kitchen scissors or a knife. Serve at room temperature or cold with nice green tea." categories: - Recipe tags: - kintsuba - azuki - cakes katakunci: kintsuba azuki cakes nutrition: 105 calories recipecuisine: American preptime: "PT12M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, ‘kintsuba’ azuki cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. ‘Kintsuba’ Azuki Cakes is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. ‘Kintsuba’ Azuki Cakes is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have ‘kintsuba’ azuki cakes using 7 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make ‘Kintsuba’ Azuki Cakes: 1. Make ready 1 cup ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste *about 250 to 300 g 1. Make ready 1 sachet (4 g) Kanten (Agar) Powder 1. Get 1/2 cup Water 1. Get 1/4 cup Plain Flour *OR Plain Flour 3 tablespoons & Glutenous Rice Flour 1 tablespoon 1. Make ready 1-2 tablespoons Sugar 1. Prepare 1/4 cup Water 1. Prepare Oil ##### Steps to make ‘Kintsuba’ Azuki Cakes: 1. Place Water and Kanten (Ager) Powder in a saucepan and bring it to the boil. Keep boiling for 2 minutes occasionally stirring. *Kanten is different from gelatine. It needs to be boiled in the water to dissolve. 1. Add Sugar and ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste and mix well. 1. Line a square 20cm cake tin or a container with plastic food wrap, pour the mixture and smooth the surface. Let it set in the refrigerator. 1. When the mixture is firmly set, cut into smaller squares. 1. Mix Plain Flour (OR Plain Flour & Glutenous Rice Flour) and Water in a bowl to make the batter. 1. Heat a frying pan over a low heat and Oil very lightly. Dip one of the surfaces of a block of firmly set mixture in the batter, cook the surface. Repeat for all six sides of the block. Re-apply Oil to the pan as necessary. Once you know how, you can cook several blocks at same time. 1. If the excess batter flanges along the edges, you may wish to trim them with kitchen scissors or a knife. Serve at room temperature or cold with nice green tea. So that is going to wrap it up for this special food ‘kintsuba’ azuki cakes recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!