date: 2020-09-10T08:20:09.240Z image: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg author: Chad Keller ratingvalue: 4.1 reviewcount: 21257 recipeingredient: - "500 g spaghetti" - "1 dozen or so cherry tomatoes" - " Olive oil" - " Fresh basil" - "Half a teaspoon of sugar" - "to taste Salt" recipeinstructions: - "Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins." - "Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix." - "Drain pasta al dente, add to tomatoes, mix and serve 😀" categories: - Recipe tags: - spaghetti - con - pomodorini katakunci: spaghetti con pomodorini nutrition: 163 calories recipecuisine: American preptime: "PT24M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti con pomodorini confit spaghetti with roasted tomatoes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is something that I have loved my entire life. They're fine and they look wonderful. Today, Corinna will show you how to make this extremely simple and yet, delicious recipe that will stun most of your guests! It is a healthy and nutritious. This dish of homemade egg pasta spaghetti with roasted tomato sauce is one of my favorite dishes from one of my favorite cookbook authors, Giuliano Bugialli. The sauce is simple to make and, if you use dry spaghetti (or store-bought fresh) the dish becomes extremely simple to execute. To begin with this recipe, we have to prepare a few components. You can have spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes: 1. Get 500 g spaghetti 1. Prepare 1 dozen or so cherry tomatoes 1. Take Olive oil 1. Prepare Fresh basil 1. Make ready Half a teaspoon of sugar 1. Get to taste Salt Gli spaghetti ai pomodorini e Champignon sono un primo piatto di pasta autunnale, perfetto per gustare i funghi e condito con succosi pomodori. Come preparare gli spaghetti con pomodori confit. La base per la preparazione di questi spaghetti sono i pomodori confit per i quali vi rimando alla ricetta che vi ho dato qualche giorno fa. Per il resto, prerndete una padella o casseruola dal fondo largo. ##### Steps to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes: 1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins. 1. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix. 1. Drain pasta al dente, add to tomatoes, mix and serve 😀 La base per la preparazione di questi spaghetti sono i pomodori confit per i quali vi rimando alla ricetta che vi ho dato qualche giorno fa. Per il resto, prerndete una padella o casseruola dal fondo largo. I pomodorini confit sono deliziosi pomodorini caramellati che si preparano cospargendoli di zucchero ed erbe aromatiche e cuocendoli a lungo in forno, a bassa temperatura. I POMODORI CONFIT IN PADELLA sono dei deliziosi pomodorini caramellati con l'aggiunta di aromi. Gli spaghetti con pomodori confit sono un primo piatto super veloce che potrete preparare in pochissimo tempo per non rimanere mai senza primo piatto o gustare a pieno tutto il buon sapore dei vostri pomodori confit! So that is going to wrap it up with this special food spaghetti con pomodorini confit spaghetti with roasted tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!