date: 2020-07-27T20:05:40.257Z image: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg author: Daniel Morgan ratingvalue: 5 reviewcount: 27371 recipeingredient: - "1/2 cup Semolina flour" - "1/2 cup all purpose flour rice flour" - "2 tsp corn starch" - "3-4 tbsp sugar" - "1 1/2 cup water" - "100 gr ground peanuts" - "1 tbsp sugar" recipeinstructions: - "In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well" - "Let it rest for 15 - 20 minutes." - "In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste." - "With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned." - "Transfer it out and let it cool down before coating it with ground peanuts and sugar." - "In a bowl, mix the ground peanuts and sugar." - "Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture." - "Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier." categories: - Recipe tags: - semolina - balls - coated katakunci: semolina balls coated nutrition: 248 calories recipecuisine: American preptime: "PT11M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, semolina balls coated with peanuts and sugar. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Semolina balls coated with peanuts and sugar is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Semolina balls coated with peanuts and sugar is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook semolina balls coated with peanuts and sugar using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Semolina balls coated with peanuts and sugar: 1. Make ready 1/2 cup Semolina flour 1. Make ready 1/2 cup all purpose flour / rice flour 1. Get 2 tsp corn starch 1. Get 3-4 tbsp sugar 1. Get 1 1/2 cup water 1. Make ready 100 gr ground peanuts 1. Get 1 tbsp sugar ##### Steps to make Semolina balls coated with peanuts and sugar: 1. In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well 1. Let it rest for 15 - 20 minutes. 1. In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste. 1. With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned. 1. Transfer it out and let it cool down before coating it with ground peanuts and sugar. 1. In a bowl, mix the ground peanuts and sugar. 1. Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture. 1. Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier. So that is going to wrap this up for this exceptional food semolina balls coated with peanuts and sugar recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!