date: 2020-10-09T12:33:35.647Z image: https://img-global.cpcdn.com/recipes/6578841851002880/751x532cq70/lightly-deep-fried-tofu-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6578841851002880/751x532cq70/lightly-deep-fried-tofu-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6578841851002880/751x532cq70/lightly-deep-fried-tofu-steak-recipe-main-photo.jpg author: Douglas Robinson ratingvalue: 4.2 reviewcount: 30654 recipeingredient: - " Tofu" - " Katakuriko" - " Sugar" - " Soy sauce" - " Mirin" - " Sake" - " Bonito flakes" - " Mayonnaise" - " Green onions thinly sliced_" recipeinstructions: - "Pat dry the tofu with a paper towel. Mix the ☆ ingredients." - "Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat." - "Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown." - "Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu." - "Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished." categories: - Recipe tags: - lightly - deepfried - tofu katakunci: lightly deepfried tofu nutrition: 213 calories recipecuisine: American preptime: "PT30M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, lightly deep-fried tofu steak. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Lightly Deep-Fried Tofu Steak is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Lightly Deep-Fried Tofu Steak is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Lightly Deep-Fried Tofu Steak: 1. Make ready Tofu 1. Get Katakuriko 1. Get ☆Sugar 1. Prepare ☆Soy sauce 1. Take ☆Mirin 1. Prepare ☆Sake 1. Take Bonito flakes 1. Get Mayonnaise 1. Make ready Green onions (thinly sliced_ ##### Instructions to make Lightly Deep-Fried Tofu Steak: 1. Pat dry the tofu with a paper towel. Mix the ☆ ingredients. 1. Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat. 1. Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown. 1. Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu. 1. Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished. So that is going to wrap this up with this special food lightly deep-fried tofu steak recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!