Cavatelli with tomato - basil sauce. Each kit contains Cavatelli pasta, a bottle of tomato passata, a packet of dried basil and a handy wooden spoon. An easy recipe is also included - just add a clove of garlic and some extra virgin olive oil to make a delicious sauce. Stir in the basil and tomatoes with their juice.
But when tomatoes are in season, and I've got a little extra time, I love to make tomato sauce from scratch.
It's so delicious and always makes me question how I can ever eat that run-of-the-mill jarred. 'All tomato' - risotto with tomato sauce, tomato sorbet, tomato foam, tomato confit and tomato powder.
Gnocchi alla Sorrentina - gnocchi with tomato sauce, mozzarella and basil.
You can cook Cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cavatelli with tomato - basil sauce
- It's 250 grams of cavatelli.
- Prepare 350 ml of tomato puree.
- It's 30 grams of fresh basil.
- It's 3 tbsp of ginger root.
- You need 1 pinch of salt.
- You need 1 cup of parmesan.
Delicious poured over fresh tortellini, topped with a few more spoonfuls of cheese, then baked until bubbling at the edges. Be the first to rate & review! Add the mascarpone and cook over moderately high heat, stirring, until piping hot. We recommend using freezer-safe glass containers, or double layers of freezer bags to store sauces.
Cavatelli with tomato - basil sauce instructions
- Boil water and add the cavatelli for 15 min..
- Put the tomato puree and ginger root in hot pan..
- In 5 min add the basil , pinch of salt and boil for 5 more min..
- Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates..
- Sprinkle with parmesan and serve ..
Fettuccine in Cream, Tomato & Basil Sauce - A simple and delicious recipe (similar to Fettuccine Alfredo) but with fresh and fantastic flavors! Chicken Thighs with Creamy Tomato Basil Spinach Sauce - great idea for a quick weeknight meal! This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious. I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own! For a spaghetti meat sauce, try my Spaghetti Bolognese.
