date: 2020-08-05T14:56:38.647Z image: https://img-global.cpcdn.com/recipes/5626796425871360/751x532cq70/tender-char-siu-don-rice-bowl-manly-cooking-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5626796425871360/751x532cq70/tender-char-siu-don-rice-bowl-manly-cooking-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5626796425871360/751x532cq70/tender-char-siu-don-rice-bowl-manly-cooking-recipe-main-photo.jpg author: Mathilda Reynolds ratingvalue: 4.5 reviewcount: 43146 recipeingredient: - "1 Pork loin block" - "100 ml Sake" - "2 tbsp Sugar" - "2 tbsp Mirin" - "50 ml Soy sauce" - "2 tbsp Miso" - "1 stalk worth The green part of a green onion" - "1 enough to cover the pork Water" - "100 ml Sake" - "1 tbsp Sugar" - "1 tbsp Mirin" - "1 tbsp Soy sauce" - "2 tbsp Miso" - "1/2 clove Garlic" - "1 tsp Sesame oil" - "1 Chopped green onion" - "1 Shredded nori seaweed" - "1 Hot spring egg soft set egg" - "1 Hot cooked rice" recipeinstructions: - "Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes." - "Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times." - "Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed." - "We usually serve it in our house on brown rice, but white rice is good too!" - "Add a hot spring egg (soft set egg) to make the dish even more delicious." - "How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.)" - "Break up the egg as you eat it. It's delicious!" categories: - Recipe tags: - tender - char - siu katakunci: tender char siu nutrition: 139 calories recipecuisine: American preptime: "PT19M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tender char siu don rice bowl- manly cooking!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Tender Char Siu Don Rice Bowl- Manly Cooking! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Tender Char Siu Don Rice Bowl- Manly Cooking! is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have tender char siu don rice bowl- manly cooking! using 19 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Tender Char Siu Don Rice Bowl- Manly Cooking!: 1. Get 1 Pork loin block 1. Prepare 100 ml ●Sake 1. Take 2 tbsp ●Sugar 1. Prepare 2 tbsp ●Mirin 1. Prepare 50 ml ●Soy sauce 1. Prepare 2 tbsp ●Miso 1. Take 1 stalk worth ●The green part of a green onion 1. Make ready 1 enough to cover the pork ●Water 1. Prepare 100 ml ☆Sake 1. Get 1 tbsp ☆Sugar 1. Take 1 tbsp ☆Mirin 1. Get 1 tbsp ☆Soy sauce 1. Prepare 2 tbsp ☆Miso 1. Get 1/2 clove ☆Garlic 1. Take 1 tsp ☆Sesame oil 1. Get 1 Chopped green onion 1. Make ready 1 Shredded nori seaweed 1. Get 1 Hot spring egg - soft set egg 1. Make ready 1 Hot cooked rice ##### Steps to make Tender Char Siu Don Rice Bowl- Manly Cooking!: 1. Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes. 1. Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times. 1. Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed. 1. We usually serve it in our house on brown rice, but white rice is good too! 1. Add a hot spring egg (soft set egg) to make the dish even more delicious. 1. How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.) 1. Break up the egg as you eat it. It's delicious! So that is going to wrap it up with this special food tender char siu don rice bowl- manly cooking! recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!