Cavatelli with broccoli and garlic. Remove garlic and add chicken broth and reserved water from broccoli. If you make this as written you will be disappointed as it will essentially be plain pasta with broccoli and garlic. Cavatelli is sometimes confused with casarecci.
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Transfer sausage to a large serving bowl and add broccoli, oil, garlic, and red pepper flakes to pan.
Add the butter and garlic to the skillet.
You can cook Cavatelli with broccoli and garlic using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cavatelli with broccoli and garlic
- It's 5 cup of boiling water in medium sauce pan.
- Prepare 2 cup of boiling water in small saucepan.
- It's 1 lb of frozen cavatelli.
- You need 2 tbsp of extra virgin olive oil.
- Prepare 2 tbsp of butter.
- You need 3 clove of garlic diced.
- You need 1 box of frozen chopped broccoli.
- You need 1 1/2 cup of chicken broth.
- It's 1/2 cup of grated parmasan Romano cheese.
- You need 3 dash of Black pepper.
Broccoli rabe rarely makes it into the oven; most cooks sauté or braise it instead. But roasting brings out its sweetness even more. Michael Natkin uses the smart technique for a fast pasta with cavatelli, smoked paprika and the Tunisian chile paste harissa. This cavatelli with broccoli recipe, made with pasta, olive oil, and Parmesan, is a quick weeknight dinner from pantry staples.
Cavatelli with broccoli and garlic instructions
- Add cavatelli to medium saucepan of boiling water and cook as directed on bag.
- While the pasta is cooking place broccoli in small sauce pan of boiling water..
- In a medium frying pan add olive oil and butter on medium low heat.
- Once the butter is melted in the oil add the diced garlic and cook until light golden brown.
- strain the broccoli and add it the the olive oil butter and garlic and slowly pour in chicken broth.
- strain cavatelli.
- In a medium serving bowl add grated cheese and black pepper mix it up than add cavatelli and mix together.
- Now pour the broccoli mixture into the serving bowl with the pasta and give it a quick stir and voilà!.
Inspired by a traditional southern Italian dish, this recipe pairs fresh cavatelli pasta with seasonal broccoli. Cavatelli with broccoli is one of those magic pasta dishes that is hard to beat, both in flavor and in preparation time. Hearty broccoli cooks together with pasta. In the meantime, in a deep skillet pan infuse oil with garlic and chili flakes, add cavatelli and broccoli when they're cooked. Transfer pasta, sausage, broccoli and broth to a large bowl, then toss well. (Add reserved cooking water from pasta as necessary for moisture.) Cheesy cavatelli and broccoli recipe that is a great easy vegetarian dish.
