date: 2020-08-20T04:37:51.055Z image: https://img-global.cpcdn.com/recipes/6248154735312896/751x532cq70/orecchiette-pasta-with-bacon-kale-and-sundried-tomatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6248154735312896/751x532cq70/orecchiette-pasta-with-bacon-kale-and-sundried-tomatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6248154735312896/751x532cq70/orecchiette-pasta-with-bacon-kale-and-sundried-tomatoes-recipe-main-photo.jpg author: Ernest Lambert ratingvalue: 5 reviewcount: 26787 recipeingredient: - "8 oz orecchiette pasta" - "3 strips of center cut bacon" - "3 cup fresh kale" - "1/3 cup oil packed sundried tomatoes drained and chopped" - "1/4 cup grated parmesan cheese" - "2 tbsp lemon juice" - "3 tbsp walnut oil" - "1/4 tsp salt pepper" - "1 romano cheese shavings for garnish" recipeinstructions: - "Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl." - "Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces." - "Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture." - "Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta." - "Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings." - "** This salad can be served either warm or cold to your liking.**" - "(Adapted from Cooking Light)" categories: - Recipe tags: - orecchiette - pasta - with katakunci: orecchiette pasta with nutrition: 222 calories recipecuisine: American preptime: "PT32M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, orecchiette pasta with bacon, kale and sundried tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something which I have loved my entire life. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. I added quite a few more sundried tomatoes. This would also be great with chicken if you did not want vegetarian. All Reviews for Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. To get started with this particular recipe, we must prepare a few ingredients. You can cook orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes: 1. Prepare 8 oz orecchiette pasta 1. Prepare 3 strips of center cut bacon 1. Prepare 3 cup fresh kale 1. Take 1/3 cup oil packed sundried tomatoes, drained and chopped 1. Get 1/4 cup grated parmesan cheese 1. Make ready 2 tbsp lemon juice 1. Take 3 tbsp walnut oil 1. Get 1/4 tsp salt & pepper 1. Get 1 romano cheese shavings for garnish Add the Parmesan, toss again and serve. Pasta With Wilted Greens, Bacon and Fried Egg. Upgrade your pasta with one of these easy orecchiette recipes. Traditionally, this pasta type is dressed up with a tomato sauce, broccoli, meatballs, or a sprinkle of ricotta cheese. ##### Steps to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes: 1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl. 1. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces. 1. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture. 1. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta. 1. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings. 1. ** This salad can be served either warm or cold to your liking.** 1. (Adapted from Cooking Light) Upgrade your pasta with one of these easy orecchiette recipes. Traditionally, this pasta type is dressed up with a tomato sauce, broccoli, meatballs, or a sprinkle of ricotta cheese. Recipe from Cooking Light's Superfast series: find.myrecipes.com/recipes/recipefinder.dyn?action=displa. You know that our most basic go-to meal is a riff on pasta with meat and greens. It's such an easy one-dish meal, and so satisfying. So that is going to wrap it up with this special food orecchiette pasta with bacon, kale and sundried tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!