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date: 2020-12-01T22:54:05.495Z
image: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg
author: Louise Griffith
ratingvalue: 4.4
reviewcount: 35436
recipeingredient:
- "2 cups homemade sourdough rye bread cubes"
- "1 cup steamed Kabocha squash"
- "1/2 cup minced onion"
- "1 stalk celery"
- "3/4 cup cooked srounted cranberry beans"
- "3 cups chopped Kale"
- "2 cloves minced garlic"
- "1 teaspoon cumin seeds"
- "1/2 teaspoon mustard seeds"
- "1 pamasian cheese rind"
- " salt and pepper"
- " Pine nuts for garnishing"
recipeinstructions:
- "In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper."
- "Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step."
- "Bring them to a boil then reduce to simmer for 15 minutes."
- "Serve hot. Top with toasted pineseeds."
categories:
- Recipe
tags:
- vegetable
- ribollita
katakunci: vegetable ribollita
nutrition: 297 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dessert
---
![Vegetable Ribollita 南瓜🎃黑麦面包🍞汤](https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable ribollita 南瓜🎃黑麦面包🍞汤. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Facts on File-Science-Search for name of fruit or vegetable. Спелые томаты, огурцы, редис, свежая зелень, острый стручковый перец. Seasonal vegetables and green. Салат с говядиной, огурцом, томатами, паприкой, стручковым перцем, чесноком. Vegetable salad with beef. 🍞面包类 Bread. Sprawdź najnowsze i najciekawsze materiały przygotowane przez redakcję w dziale ribollita. ribollita.
Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:
1. Take 2 cups homemade sourdough rye bread cubes
1. Prepare 1 cup steamed Kabocha squash
1. Make ready 1/2 cup minced onion
1. Prepare 1 stalk celery
1. Take 3/4 cup cooked srounted cranberry beans
1. Get 3 cups chopped Kale
1. Get 2 cloves minced garlic
1. Prepare 1 teaspoon cumin seeds
1. Make ready 1/2 teaspoon mustard seeds
1. Take 1 pamasian cheese rind
1. Make ready salt and pepper
1. Take Pine nuts for garnishing
##### Steps to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:
1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper.
1. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step.
1. Bring them to a boil then reduce to simmer for 15 minutes.
1. Serve hot. Top with toasted pineseeds.
So that is going to wrap this up with this special food vegetable ribollita 南瓜🎃黑麦面包🍞汤 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!