Pilau and beef stew. Place a generous mound of the Pilau Rice on each serving plate, then ladle some of the stew over the rice. Garnish each serving of your Pilau Rice with Beef Stew with a liberal sprinkling of fresh cilantro. The pilau seasoning or pilau masala also adds a bit of color to the rice as well as a unique flavor.

Fry the onions that have been chopped until they turn brown. Add tomatoes and chopped green pepper. Add carrots, black pepper and coriander. You can have Pilau and beef stew using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pilau and beef stew

It's 1 cup of rice.
Prepare Half of kg meat.
It's 6 of tomatoes.
It's 2 of big onions.
It's of Ginger.
Prepare of Garlic.
It's of Soy sauce dark.
You need of Salt.
You need of Green pepper.
Prepare of Cucumber.
You need of Curry powder.
Prepare of Pilau masala.

Wash the cut meat and sprinkle it with seasoning salt. When the carrots have become slightly soft add the cut meat. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes.

Pilau and beef stew instructions

Boil the meat first till they become tender.while soaking the rice for thirty minutes..
While method 1 is done. Start buy putting salt,onions, garlic and ginger in a cooking pot with oil. Wait for it to turn golden..
Add three chopped tomatoes and tomato paste together with some few pieces of meat..
Add a pint off soy sauce,curry powder and pilau masala.
Add two cups of water and let it boil..
Then one cup of rice..and wait 30 min for it to cook..
For the stew we add salt,onion, green pepper,cucumber in the cooking pot with oil till golden brown.
Add three chopped tomatoes and tomato paste..
Add meat and a pint of soy sauce.
Add some water and let it boil for five minutes..
Serve the food and its ready to eat.
You can add dhania if you want.

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown color is obtained from being fried in This goes really well with kachumbari, coleslaw, beef stew or just on its own. In a large saucepan or dutch oven brown beef, half at a time , in hot oil; remove and set aside reserving drippings. Beef Pilau cooked and enjoyed in my garden in Nairobi, Kenya-where the dish is very. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with whole and ground spices, usually cinnamon, cloves, cumin In this version I marinated the beef in a yoghurt marinade with cumin, chilli and coriander for one hour, but it can be marinated overnight in the fridge. Beef stew and Pilau - Picture of Swahili Village Bar & Restaurant, Beltsville.