date: 2020-12-26T11:38:44.074Z image: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg author: Aaron Hunt ratingvalue: 4 reviewcount: 25359 recipeingredient: - "1 kg spinach leaves chopped and washed" - "1 medium sized onion" - "1 tsp jeera" - "1 pinch Hing" - "200 g Softened dehydrated Anjeer" - "50 g Chilgoza seeds Pine seedsNeje in Hindi" - " SaltAs per taste" - "1 tsp makki flour roasted" - "1 tsp kasoori methi" - "1 tsp Kashmiri mirch powder" - "1 tsp dhania powder" - "3 tsp desi ghee" recipeinstructions: - "Wash leaves of spinach and keep it in the pressure cooker for boiling...." - "Before closing the lid...also add a pinch of Hing." - "Give one whistle only. Allow it to cool and set aside..." - "Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma." - "Blend it Coarsely in a mixer..." - "Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera.." - "Allow it to sputter and add chopped onions" - "Caramalise them..and add salt now..." - "Add all spices." - "Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too" - "Cover the lid by adding very little water and allow it to simmer for another 5 minutes.." - "Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready" - "You can serve with paranthas,, naan or rice..The choice is yours.." - "Happy eating my innovative dish" categories: - Recipe tags: - palak - anjeer katakunci: palak anjeer nutrition: 245 calories recipecuisine: American preptime: "PT19M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, palak anjeer. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Palak Anjeer is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Palak Anjeer is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook palak anjeer using 12 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Palak Anjeer: 1. Prepare 1 kg spinach leaves chopped and washed 1. Prepare 1 medium sized onion 1. Get 1 tsp jeera 1. Make ready 1 pinch Hing 1. Get 200 g Softened dehydrated Anjeer 1. Make ready 50 g Chilgoza seeds (Pine seeds)Neje in Hindi.. 1. Make ready Salt.As per taste 1. Get 1 tsp makki flour roasted 1. Take 1 tsp kasoori methi.. 1. Prepare 1 tsp Kashmiri mirch powder 1. Take 1 tsp dhania powder 1. Take 3 tsp desi ghee ##### Steps to make Palak Anjeer: 1. Wash leaves of spinach and keep it in the pressure cooker for boiling.... 1. Before closing the lid...also add a pinch of Hing. 1. Give one whistle only. Allow it to cool and set aside... 1. Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma. 1. Blend it Coarsely in a mixer... 1. Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera.. 1. Allow it to sputter and add chopped onions 1. Caramalise them..and add salt now... 1. Add all spices. 1. Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too 1. Cover the lid by adding very little water and allow it to simmer for another 5 minutes.. 1. Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready 1. You can serve with paranthas,, naan or rice..The choice is yours.. 1. Happy eating my innovative dish So that's going to wrap it up for this special food palak anjeer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!