date: 2020-07-10T06:23:59.904Z image: https://img-global.cpcdn.com/recipes/51629490/751x532cq70/orecchiette-with-broccoli-tomatoe-ricotta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51629490/751x532cq70/orecchiette-with-broccoli-tomatoe-ricotta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51629490/751x532cq70/orecchiette-with-broccoli-tomatoe-ricotta-recipe-main-photo.jpg author: Amy Turner ratingvalue: 4.6 reviewcount: 44162 recipeingredient: - "400 grams 14 oz broccoli cut into florets" - "500 grams 1lb 2 oz orrechiette or any pasta desired" - "4 tbsps olive oil" - "2 clove garlic finely chopped" - "250 grams 9 oz cherry tomatoes" - "200 grams 7 oz ricotta crumbled" - "1 salt and freshly ground black pepper" - "1/4 cup grated parmesan" recipeinstructions: - "Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside." - "Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan." - "Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper." - "Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4." categories: - Recipe tags: - orecchiette - with - broccoli katakunci: orecchiette with broccoli nutrition: 160 calories recipecuisine: American preptime: "PT30M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, orecchiette with broccoli, tomatoe & ricotta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. For this pasta dish, broccoli rabe and orecchiette are cooked together in one pan. You could stop there and simply finish with a drizzle of extra-virgin oiive oil and some finely grated Pecorino Romano, but it's exceptionally good tossed with an all-star Italian sauce of anchovies, garlic, capers. In a large deep frying pan, heat the oil over moderately low heat. Add the tomatoes and broth to the broccoli and bring to a simmer. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA: 1. Get 400 grams (14 oz) broccoli, cut into florets 1. Get 500 grams (1lb 2 oz) orrechiette or any pasta desired 1. Make ready 4 tbsps. olive oil 1. Get 2 clove garlic, finely chopped 1. Take 250 grams (9 oz) cherry tomatoes 1. Make ready 200 grams (7 oz) ricotta, crumbled 1. Make ready 1 salt and freshly ground black pepper 1. Prepare 1/4 cup grated parmesan This is a typical southern Italian dish that we. Heat the olive oil in a large nonstick Add the tomatoes and broccoli and heat. Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired. Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. ##### Steps to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA: 1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside. 1. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan. 1. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper. 1. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4. Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired. Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. Orecchiette is a typical pasta shape from Puglia in the heel of Italy, although it seems that originally it was produced in Provence in the Middle Ages using the local whole grain. The name means little ear in Italian. "Creamy ricotta, crunchy broccoli and pops of roasted tomatoes tossed through orecchiette pasta - this is a true Mediterranean dish that you'll absolutely love. As well as being low in saturated fat compared to most other cheeses, ricotta is also high in calcium, a nutrient that many of us don't get. So that is going to wrap it up with this exceptional food orecchiette with broccoli, tomatoe & ricotta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!